Candy Sweetheart Pie Recipes
CANDY BAR PIE II
Layers of chocolate, cream cheese, and nuts .... a crowd pleasing pie good for any occasion.
Provided by Vickie
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Cut candy bars in half lengthwise, then into 1/4 inch pieces. Place candy pieces over bottom of pie crust.
- In a small bowl, combine sugar and cream cheese; beat until smooth. Add eggs one at a time, beating well after each addition. Add sour cream and peanut butter; beat until mixture is smooth. Pour filling over candy pieces.
- Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes.
- In a small saucepan, heat whipping cream until very warm. Remove from heat, and stir in chocolate chips until smooth. Spread over top of pie. Refrigerate 2 to 3 hours before serving.
Nutrition Facts : Calories 645.1 calories, Carbohydrate 55.9 g, Cholesterol 110 mg, Fat 43.9 g, Fiber 2.5 g, Protein 12 g, SaturatedFat 21 g, Sodium 396.3 mg, Sugar 41.1 g
CANDY SWEETHEART PIE
Turn an ordinary box of chocolates into a spectacular strawberry-and-chocolate pie that's light, creamy and decadent.
Provided by Arlyn Osborne
Categories Pie
Time 55m
Yield 1 pie
Number Of Ingredients 13
Steps:
- Finely chop enough chocolate to equal half of a cup. Transfer to a small nonstick skillet and add heavy cream and espresso powder. Heat over low heat until melted, stirring frequently with a small spatula.
- Transfer melted chocolate mixture to the chocolate crust and spread to cover the bottom. Refrigerate while you make the filling.
- Add whipped cream, confectioners' sugar, and a drop of pink gel food coloring to a bowl and beat with hand mixer until stiff peaks are formed.
- Add cream cheese and strawberry extract to a large bowl and beat with hand mixer until creamy. Fold in chopped strawberries. Fold in whipped cream mixture.
- Transfer mixture to the crust.
Nutrition Facts : Calories 4218.9, Fat 380.5, SaturatedFat 220.8, Cholesterol 617.1, Sodium 1487.8, Carbohydrate 261.4, Fiber 62.5, Sugar 119.4, Protein 68.6
SWEETHEART FUDGE PIE
If your sweetie is a chocolate fan, this pie is a perfect way to declare your devotion-on Valentine's Day or any time of the year. -Kim Marie Van Rheenen, Mendota, Illinois
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-14 servings.
Number Of Ingredients 12
Steps:
- Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; set crust aside. , In a small bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. Add chocolate, coffee and extract. Stir in walnuts and flour. Pour into crust. Bake at 375° for 28-30 minutes. Cool completely., In a small bowl, beat cream and confectioners' sugar until stiff peaks form; fold in cherries. Spread over pie.
Nutrition Facts :
SWEETHEART FUDGE PIE
Make and share this Sweetheart Fudge Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 40m
Yield 1 "9 inch pie"
Number Of Ingredients 11
Steps:
- Cream butter; gradually add brown sugar, beating at medium speed on an electric mixer until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Add melted chocolate, coffee granules, and rum extract; mix well.
- Stir in flour and 1 cup chopped walnuts.
- Pour mixture into pastry shell.
- Bake at 375 degrees for 25 minutes; cool completely.
- Chill.
- Garnish, if desired.
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