Candy Playdough Edible Recipes

COLORFUL AND EDIBLE PLAY DOUGH

Steps:

• Bring the water to a boil in a sauce pan; remove from heat and set aside.
• Whisk together the flour, salt, cream of tartar, and soft drink mix in a large bowl; stir the vegetable oil into the flour mixture using a spoon, not a whisk. Pour the hot water into the bowl and continue stirring. When the dough is cool enough to handle, turn it onto a lightly-floured surface and knead until smooth and elastic, about 8 minutes. Store unused portions in refrigerator.

CANDY PLAYDOUGH (EDIBLE)

Steps:

• Stir together dry ingredients in a large bowl.
• In separate bowl, combine boiling water and oil.
• Pour water/oil mixture into dry ingredients.
• Mix until combined. Allow to cool. When cool, knead for 3-4 minutes until smooth.
• Storing: If you have leftover dough, refrigerate it in an air-tight container such as: ziplock plastic bags, tupperware, or your old play-doh containers.