Candy Corn Popcorn Munch Recipes

CANDY CORN POPCORN BALLS

Candy Corn Popcorn Balls image

Provided by Food Network

Time 20m

Yield 6 to 8 popcorn balls

Number Of Ingredients 4

Ingredients

1 cup candy corn
3 tablespoons heavy cream
1 bag microwave popcorn, popped
Nonstick cooking spray

Steps:

Melt the candy corn in the heavy cream in a small saucepan, stirring as needed, over medium-low heat. Put the popped popcorn in a large bowl. Pour the melted candy corn mixture over the popcorn and stir to coat.
Spray your hands with nonstick cooking spray and roll the popcorn into baseball-sized balls, pressing the popcorn together firmly so it sticks and stays together. Allow the popcorn balls to chill on a parchment-lined baking sheet in the refrigerator for about 5 minutes to firm up. Enjoy!

DELICIOUS POPCORN CRUNCH

Delicious Popcorn Crunch image

Popcorn and candy in a candy sauce. Great for the holidays! Not too chewy and won't stick to your teeth (unless you overcook the sauce)! You can customize the candy, dried fruit, and nuts to what you like. Canadian Smarties® can be used instead of M&M's®. I've known people to press the mixture into a cake pan and cut pieces, too.

Provided by Canadian Jewel

Categories Desserts Candy Recipes Popcorn Candy Recipes

Time 1h25m

Yield 15

Number Of Ingredients 9

Ingredients

15 cups plain popped popcorn
1 cup dried cranberries
1 cup chopped pecans
½ cup candy-coated milk chocolate pieces (such as M&M's®)
1 ⅓ cups white sugar
1 cup butter
½ cup light corn syrup (such as Crown® Lily White)
1 teaspoon vanilla extract
½ teaspoon vinegar

Steps:

Line baking sheets with aluminum foil.
Combine popcorn, cranberries, pecans, and chocolate pieces together in a bowl.
Stir sugar, butter, corn syrup, and vanilla extract together in a heavy saucepan; cook and stir over medium-high heat until boiling, about 5 minutes. Boil mixture for 2 minutes. Remove saucepan from heat and stir in vinegar.
Pour sugar mixture over popcorn mixture; mix until evenly coated. Spread coated popcorn mixture onto prepared baking sheets; cool. Break into pieces and store in an airtight container.

Nutrition Facts : Calories 348 calories, Carbohydrate 45 g, Cholesterol 33.5 mg, Fat 19.3 g, Fiber 2.5 g, Protein 2.1 g, SaturatedFat 9.2 g, Sodium 98.5 mg, Sugar 30.6 g

CORN MAZE MUNCH

Corn Maze Munch image

All hail to the Corn King with this sweet, crunchy and savory treat. The "corny" combination of ingredients sure says "Harvesttime!"-Taste of Home Test Kitchen

Provided by Taste of Home

Categories Snacks

Time 10m

Yield 3-1/2 quarts.

Number Of Ingredients 9

Ingredients

2 tablespoons butter
3 cups Corn Chex
1/2 teaspoon salt
3 cups cheese popcorn
1 package (18-1/2 ounces) candy corn
1 package (14 ounces) Halloween-colored milk chocolate M&M's
2 packages (4 ounces each) corn nuts
1 cup raisins
1 package (3-1/2 ounces) caramel popcorn with peanuts

Steps:

In a large skillet, melt butter; add Corn Chex and toss to coat. Cook and stir on medium heat until cereal is lightly browned, about 5 minutes. Sprinkle with salt; set aside to cool., Meanwhile, in a large bowl, combine the remaining ingredients. Add Corn Chex and toss to coat. Store in an airtight container.

Nutrition Facts : Calories 365 calories, Fat 9g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 258mg sodium, Carbohydrate 69g carbohydrate (50g sugars, Fiber 2g fiber), Protein 3g protein.

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