Candy Corn Popcorn Mix Recipe 455 Recipes

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CANDY CORN POPCORN MIX RECIPE - (4.5/5)



Candy Corn Popcorn Mix Recipe - (4.5/5) image

Provided by theresaoneil

Number Of Ingredients 4

1 bag plain microwave popcorn
3 cubes vanilla coating, or white chocolate
1 cup candy corn
Halloween sprinkles

Steps:

  • Make popcorn in microwave as instructed. Pour out into a bowl trying to make sure no un-popped kernels get in there. Set aside. Melt vanilla coating according to directions on package. Pour over popcorn. Add candy corn. Mix until all well coated. Pour onto wax paper and sprinkle with Halloween sprinkles.

CANDY CORN POPCORN BALLS



Candy Corn Popcorn Balls image

Provided by Food Network

Time 20m

Yield 6 to 8 popcorn balls

Number Of Ingredients 4

1 cup candy corn
3 tablespoons heavy cream
1 bag microwave popcorn, popped
Nonstick cooking spray

Steps:

  • Melt the candy corn in the heavy cream in a small saucepan, stirring as needed, over medium-low heat. Put the popped popcorn in a large bowl. Pour the melted candy corn mixture over the popcorn and stir to coat.
  • Spray your hands with nonstick cooking spray and roll the popcorn into baseball-sized balls, pressing the popcorn together firmly so it sticks and stays together. Allow the popcorn balls to chill on a parchment-lined baking sheet in the refrigerator for about 5 minutes to firm up. Enjoy!

CANDY COATED POPCORN



Candy Coated Popcorn image

I've been looking for this recipe for years, as I'd lost it. It finally dawned on me to go to their website. Direct from the Lorann Candy oil site! All times are approximate as I really don't remember, but I'll be making this over the weekends again.

Provided by podapo

Categories     Candy

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

4 quarts popped corn
1 1/2 cups granulated sugar
1/2 cup light corn syrup
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon cream of tartar
1 teaspoon baking soda
1 teaspoon lorann gourmet flavoring (any flavor, flavor amount can be increased as desired)
lorann liquid food coloring (as desired)

Steps:

  • Keep freshly-popped corn warm in large baking pan in 200°F oven.
  • Combine sugar, corn syrup, butter, salt and cream of tartar in medium saucepan. Bring to boil, stirring constantly. Cook to 250°F without stirring.
  • Remove from heat. After boiling action ceases, add flavoring and color. Add soda and stir in quickly but thoroughly. Pour at once while foamy over warm popcorn; mix gently to coat corn. Shape into balls or spread onto cookie sheet and break into pieces when cool.

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