Candy Cane Hot Cocoa Gift In A Jar Recipes

CANDY CANE HOT COCOA MIX

Candy Cane Hot Cocoa Mix image

We make batches of this minty, malted milk-flavored hot chocolate to give as gifts. Be prepared-friends will return the jars for refills! -Sara Tatham, Plymouth, New Hampshire

Provided by Taste of Home

Time 30m

Yield 20 servings (6-2/3 cups hot cocoa mix).

Number Of Ingredients 10

Ingredients

1-1/3 cups instant chocolate drink mix
1-1/3 cups chocolate malted milk powder
1/3 cup baking cocoa
1 cup confectioners' sugar
6 tablespoons powdered nondairy creamer
3 cups nonfat dry milk powder
1-1/2 cups miniature semisweet chocolate chips
1 cup crushed candy canes (about 40 mini candy canes)
EACH SERVING:
3/4 cup hot water

Steps:

In a large bowl, mix chocolate drink mix, malted milk powder and baking cocoa. In another bowl, mix confectioners' sugar and creamer., In each of four 1-pint canning jars, layer 3/4 cup nonfat dry milk powder, 3/4 cup chocolate mixture, 3 tablespoons chocolate chips, 1/3 cup confectioners' sugar mixture, 3 tablespoons chocolate chips and 1/4 cup candy canes, pouring ingredients through a large funnel or a waxed-paper cone. Press candy canes down to fit if needed., Cover and store in a cool, dry place up to 2 months (mixture will settle). To use, transfer contents of jar to a covered container; mix well., To prepare hot cocoa: Place 1/3 cup combined mix in a mug; stir in 3/4 cup hot water until blended.

Nutrition Facts : Calories 315 calories, Fat 6g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 155mg sodium, Carbohydrate 63g carbohydrate (53g sugars, Fiber 3g fiber), Protein 6g protein.

HOMEMADE CANDY CANE HOT COCOA MIX

Homemade Candy Cane Hot Cocoa Mix image

Dark AND white chocolates plus crushed candy canes make this a decadent, festive hot cocoa mix. Gift a jar with a big bundle of candy canes and maybe even a bottle of peppermint schnapps or Bailey's Irish cream. 'Tis the season!

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 7

Ingredients

5 cups Dutch process cocoa powder
3 cups granulated sugar
1/3 cup cornstarch
2 teaspoons kosher salt
4 3.5-ounce dark chocolate bars (I use Lindt 90% cacao midnight dark chocolate)
4 3.5 ounce white chocolate bars (I used Lindt white chocolate bars)
15-20 candy canes

Steps:

Put the chocolate bars in the freezer for about 10 minutes. This will help you grind them in the food processor without the chocolate melting.
In a very large bowl, whisk together the cocoa powder, sugar, cornstarch, and kosher salt.
Break the dark chocolate and white chocolate bars into the food processor and pulse until the chocolate is ground into small crumb-size bits. Add to the cocoa powder mixture.
Break the candy canes into pieces and add to the food processor. Pulse until they are ground. Add to the cocoa powder mixture and chocolate.
Stir everything together, then add to the food processor in batches and grind until the mixture is a fine powder consistency.
Add to mason jars and gift away!
To make the cocoa, add two heaping tablespoons cocoa mix to one cup (8 ounces) warm milk and add a candy cane stir stick.

CANDY CANE HOT COCOA "GIFT IN A JAR"

Candy Cane Hot Cocoa

This can be made in quart jars aor pint jars. It makes 3 quart or 6 pint jars of yummy mix

Provided by Stormy Stewart

Categories Hot Drinks

Number Of Ingredients 8

Ingredients

6 c powdered milk
1 pkg (5 ounce) non-instant chocolate pudding mix
1 c powdered chocolate drink mix
1 c dried marsmellows ( just leave out to air a week or two)
1/2 c powdered non dairy creamer
1/2 c confectioners sugar
1/2 c unsweetened cocoa powder
2 c crushed candy canes

Steps:

1. In a large bowl, combine powdered milk, chocolate pudding mix, chocolate drink mix powder, creamer, confectioners' sugar, crushed candy canes and cocoa. Divide the mixture between three (1 quart) jars or six (1 pint) jars. Seal, and decorate as desired. These can be stored in a dry area for 3 months.
2. 2. Attach a tag with the following instructions:
3. Candy Cane Hot Cocoa: Dissolve 1/3 cup cocoa mix in 1 cup boiling water. (two heaping tablespoons.)

CANDY CANE HOT COCOA MIX - GIFT

Candy Cane Hot Cocoa Mix - Gift image

This is an AWESOME gift for anyone at Christmas time. You can package it in single serving bags and give away with a pretty mug or in a large pretty jar fit for a family. This has been a hit anytime I've given it away as a gift!

Provided by Melanie B.

Categories Beverages

Time 5m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

1 cup powdered milk
1 cup sugar, superfine
1 cup cocoa powder, special dark variety
1 teaspoon salt
1/2 cup chocolate chips, miniature semi sweet
1/2 cup candy cane, crushed

Steps:

Layer ingredients in a pretty glass quart container or any other packaging of your choice.
Decorate the container with a tag, ribbon, and any other wrapping desired.
On the directions tag write, "Spoon 3-4 tablespoons of the mix into your cup and add boiling water. Stir well and add milk if desired".

Nutrition Facts : Calories 100.4, Fat 3.6, SaturatedFat 2.2, Cholesterol 6.2, Sodium 141.5, Carbohydrate 17.6, Fiber 1.7, Sugar 14.8, Protein 2.7

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