Yellow Pudding Cake With Chocolate Chips Recipes
THE EASIEST CHOCOLATE PUDDING CAKE
This cake is made with chocolate cake mix and pudding. It is so easy and so moist. This is also good if you use peanut butter chips
Provided by Mary
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 30m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large saucepan combine the non-instant pudding mix with 2 cups milk. Cook over medium heat, stirring constantly, until the pudding is thickened. Remove from heat. Pour the dry cake mix into the saucepan and mix until smooth. Pour batter into prepared pan and sprinkle with chocolate chips and walnuts.
- Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 152.7 calories, Carbohydrate 24.9 g, Cholesterol 1.6 mg, Fat 5.9 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 2.3 g, Sodium 200.6 mg, Sugar 15 g
CHOCOLATE CHIP PUDDING BUNDT CAKE
This recipe originally came from a college football coaches wife. It is incredible and requires no frosting!
Provided by SaraBellaBean
Categories Dessert
Time 1h5m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix cake mix, pudding and sugar all together.
- Add oil and water and beat with wooden spoon (very important to use the wooden spoon) adding one egg at a time with wooden spoon, folding into batter.
- Add sour cream and chocolate chips.
- Prepare a greased and floured bundt tube.
- Pour into batter into Bundt Pan.
- Bake for 50-60 minutes at 350 degrees.
- Cool one hour before removing from pan.
Nutrition Facts : Calories 573.7, Fat 30.8, SaturatedFat 9.2, Cholesterol 73.2, Sodium 596, Carbohydrate 72.8, Fiber 2.4, Sugar 52, Protein 5.7
YELLOW PUDDING CAKE WITH CHOCOLATE CHIPS
Make and share this Yellow Pudding Cake With Chocolate Chips recipe from Food.com.
Provided by gwynn
Categories Dessert
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the cake mix, pudding, sour cream, eggs and oil.
- Using an electric mixer beat the batter for 8 to 10 minutes.
- Grease and flour a 10 inch tube pan.
- Pour 1/4 of the batter into pan and sprinkle 1/2 the chocolate chips and walnuts over it.
- Pour in remaining batter and top with remaining chips and nuts.
- Bake at 350 degrees for 50 to 60 minutes.
- Cool for about 10 minutes and then turn out onto a serving plate and cool completely.
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