Candy Cane Dip Recipes

CANDY CANE DIP

Candy Cane Dip image

Nothing says "holiday" more than candy canes, and here they join Yoplait® Original yogurt French vanilla and cream cheese for a quick and delicious dessert dip!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 14

Number Of Ingredients 4

Ingredients

1 package (3 oz) cream cheese, softened
2 containers (6 oz each) Yoplait® Original yogurt French vanilla
1/4 cup crushed red and white peppermint candies
28 chocolate fudge creme-filled tubular-shaped wafer cookies or chocolate sugar wafer cookies

Steps:

In medium bowl, beat cream cheese until smooth. Beat in yogurt until blended. Stir in candies.
Serve immediately, or cover and refrigerate until serving time. Serve with wafer cookies.

Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 14 g, TransFat 0 g

CHOCOLATE-DIPPED CANDY CANES

Chocolate-Dipped Candy Canes image

I couldn't resist combining my two loves-peppermint and chocolate-in this recipe. These are so easy, but if one breaks in the process, just pop it in your mouth. -Sandra Baumgarten, Vancouver, Washington

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 1 dozen.

Number Of Ingredients 4

Ingredients

1 cup semisweet chocolate chips
12 candy canes (6 inches each)
3 ounces white baking chocolate, chopped
Optional toppings: assorted colored sugars or sprinkles and crushed candies

Steps:

In a microwave, melt chocolate chips; stir until smooth. Dip curved ends of candy canes in chocolate; allow excess to drip off. Place on waxed paper., In a microwave, melt white baking chocolate; stir until smooth. Drizzle over chocolate. Decorate with toppings if desired. Let stand until set., Use to stir servings of hot cocoa.

Nutrition Facts :

CANDY CANE COOKIES I

Candy Cane Cookies I image

Make one complete cookie at a time. If the dough of one color is shaped first, the little rolls become to dry to twist.

Provided by Dolores White

Categories Desserts Cookies

Yield 12

Number Of Ingredients 9

Ingredients

½ cup butter
½ cup shortening
1 cup sifted confectioners' sugar
1 egg
1 ½ teaspoons almond extract
1 teaspoon vanilla extract
2 ½ cups sifted all-purpose flour
1 teaspoon salt
½ teaspoon red food coloring

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Mix well the shortening and butter, sugar, egg, almond and vanilla. In a separate bowl, mix flour and salt and add to shortening mixture. Divide dough in half.
Blend red food coloring into one half. Roll 1 teaspoon of the red dough and 1 teaspoon of the white dough on lightly floured board into 4 inch strips. Place strips side by side and press lightly together and twist like a rope. Curve top of rope down to look like the handle of a candy cane.
Bake 9 minutes or until lightly browned. Remove while still warm. Sprinkle with 1/2 cup crushed peppermint stick candy and 1/2 cup sugar (optional).

Nutrition Facts : Calories 287.3 calories, Carbohydrate 30.4 g, Cholesterol 35.8 mg, Fat 16.9 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 254.8 mg, Sugar 10.4 g

CANDY CANE COCKTAIL

Candy cane cocktail image

Create this oh-so-pretty gin cocktail using our homemade candy cane vodka. Perfect for a Christmas tipple, garnish it with a mini candy cane for extra cheer

Provided by Miriam Nice

Categories Drink

Time 5m

Number Of Ingredients 5

Ingredients

50ml gin
25ml lemon juice
25ml candy cane vodka (see 'goes well with', below) or crème de menthe
few drops of Angostura bitters
ice

Steps:

Pour the gin, lemon juice, vodka or crème de menthe and Angostura bitters into a cocktail shaker filled with ice. Shake until the outside of the shaker feels very cold.
Double-strain the drink into a cocktail glass. Garnish with a mini candy cane, if you like (see tip, below).

Nutrition Facts : Calories 202 calories, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 0.1 grams fiber, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium

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