Candy Biscuits Recipes

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CANDY BISCUITS



Candy Biscuits image

Make and share this Candy Biscuits recipe from Food.com.

Provided by yukiop168

Categories     Lunch/Snacks

Time 40m

Yield 5-10 serving(s)

Number Of Ingredients 6

25 g sugar
25 g butter
1 egg (small)
55 -60 g plain flour
7 g cornstarch
fruit flavored sweets (solid boiled)

Steps:

  • Mix the sugar and butter well.
  • Beat the egg till the yolk and white are mixed together.
  • Mix half of the beaten egg into the mixture.The other half is not needed.
  • Sift the flour and cornflour through a sieve.Mix well.
  • Squeeze the mixture with your hands until a firm dough is formed. Make the dough into a large ball.
  • Roll out the ball of dough till it is 5mm thick.
  • Use a cutter to cut out different shapes.
  • Put the sweet into the middle of the dough.
  • Bake for 10 minutes.

Nutrition Facts : Calories 125.1, Fat 5.2, SaturatedFat 2.9, Cholesterol 53, Sodium 43, Carbohydrate 16.9, Fiber 0.4, Sugar 5.1, Protein 2.7

EASY BISCUITS



Easy Biscuits image

Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 15 biscuits.

Number Of Ingredients 5

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/3 cup cold butter, cubed
2/3 cup 2% milk

Steps:

  • Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.

Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

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