CANDY BAR LOVER'S DELIGHT
This is kind of like a snickers bar on top of a brownie. It is sinfully delicious! The layers: brownie, peanut creme, carmel, and chocolate.
Provided by ShaGun
Categories Bar Cookie
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 19
Steps:
- Bottom layer: Generously spray bottom and sides of 9-inch springform pan with non-stick cooking spray.
- Combine brownie mix, oil, water and eggs.
- Beat 50 strokes.
- Stir in chips.
- Spread batter in pan.
- Bake at 350 for 45-50 minutes or until center is almost set.
- Cool 1 hour.
- Filling: Melt butter in a saucepan over medium-high heat.
- Add sugar and milk.
- Bring to a boil; boil, stirring constantly, for 5 minutes.
- Remove from heat.
- Stir in marshmallow creme, peanut butter, and vanilla.
- Add peanuts.
- Spread over brownie layer.
- Refrigerate until set (about 1 hour).
- Carmel layer: Combine caramels and cream in microwaveable bowl.
- Microwave for 1 1/2 minutes.
- Stir well.
- Microwave at 30-second intervals, stirring well in between, until smooth.
- Do not over cook!
- Spread caramel over filling.
- Refrigerate until set (about 1 hour).
- Icing: Combine chips and peanut butter in microwaveable bowl.
- Microwave at 30 second intervals, stirring well in between.
- Do not overcook!
- Pour over caramel layer.
- Refrigerate for at least an hour.
- With a sharp knife, loosen dessert from sides of pan.
- Remove sides of pan.
- Cut into wedges.
- Serve with whipped cream or vanilla ice cream if desired.
Nutrition Facts : Calories 698.9, Fat 36.5, SaturatedFat 9.6, Cholesterol 42.6, Sodium 440.3, Carbohydrate 88.3, Fiber 2.3, Sugar 45.3, Protein 11.3
CHOCOLATE LOVERS' FAVORITE CAKE
This easy recipe is a chocoholic's dream come true!
Provided by SUSAN FEILER
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 2h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch Bundt pan.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted butter, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 604.4 calories, Carbohydrate 57.7 g, Cholesterol 143.6 mg, Fat 40 g, Fiber 2.2 g, Protein 8.8 g, SaturatedFat 22.8 g, Sodium 608.4 mg, Sugar 40.4 g
LOVER'S DELIGHT
Make and share this Lover's Delight recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add the ingredients to a cocktail shaker filled with ice.
- Shake vigorously.
- Strain into a cocktail glass.
Nutrition Facts :
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