Candy Bar Croissant Recipes
CANDY BAR CROISSANTS
These shortcut croissants taste as good as they look. The rich, buttery treat combines convenient refrigerated crescent rolls and chocolate bars. -Beverly Sterling, Gasport, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Unroll crescent roll dough; separate into triangles. Brush with butter. Arrange candy bar pieces evenly over triangles; roll up from the wide end. , Place point side down on a greased baking sheet; curve ends slightly. Brush with egg and sprinkle with almonds. Bake at 375° for 11-13 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 170 calories, Fat 11g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 250mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.
CANDY BAR CROISSANTS
For a quick chocolate fix, this is it. These are yummy, and so quick and easy. If you can keep a candy bar around long enough to make these. I bought two Hershey bars to make these, and before I could, my gang had them eaten..lol! Nutella is also wonderful in these. They are best eaten when fresh out of the oven, or warmed...
Provided by Cassie *
Categories Other Snacks
Time 30m
Number Of Ingredients 5
Steps:
- 1. Unroll crescent roll dough; separate into triangles. Brush with butter. Arrange candy bar pieces evenly over triangles; roll up from the wide end.
- 2. Place point side down on a greased baking sheet; curve ends slightly. Brush with egg and sprinkle with almonds. Bake at 375° for 11-13 minutes or until golden brown. Cool on a wire rack.
CANDY BAR CROISSANT
Make and share this Candy Bar Croissant recipe from Food.com.
Provided by kzbhansen
Categories Dessert
Time 25m
Yield 8 rolls
Number Of Ingredients 5
Steps:
- Unroll crescents and separate into triangles.
- Brush with butter.
- Arrange candy pieces evenly over the triangles.
- Roll up from wide end. Place point side down on a greased baking sheet. Curve the ends slightly.
- Brush with egg and sprinkle with almonds.
- Bake at 375° for 11-13 minutes until golden brown.
- Cool on wire racks.
- Enjoy and smile LOL.
Nutrition Facts : Calories 180.2, Fat 8.1, SaturatedFat 3.8, Cholesterol 43.9, Sodium 161, Carbohydrate 22, Fiber 1.6, Sugar 7.2, Protein 4.7
CANDY BAR CROISSANTS
Provided by Food Network
Categories dessert
Time 1h45m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- On a lightly floured cutting board, roll out 1 piece of puff pastry into a rectangle about 1/16-inch thick. Brush generously with the melted butter, then place in the refrigerator for 10 minutes to set the butter. Repeat with the remaining sheet of puff pastry.
- Lightly brush the top of the puff pastry with ice water. Arrange the candy bars in a line on the bottom edge, leaving a small space between each. Using a pizza wheel, cut the pastry into strips between the candy bars. Roll the candy bars up tightly, pressing the edges to seal. Place in the freezer to rest while oven heats up.
- Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment and arrange the croissants at least 4 inches apart, seam-side down. Brush well with melted butter, then bake for 15 minutes. Brush again with butter, rotate the pans, and bake until golden brown, about 10 minutes more. Allow to cool for at least 20 minutes before serving.
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