Candy Apple Bbq Marinade And Sauce Recipes

CANDY APPLE BBQ MARINADE AND SAUCE

Steps:

• 1. Put the candies in a zip lock bag and crush them.
• 2. Bring apple juice and red hots to a boil, in a non stick pot. Turn down heat and reduce by ½. You'll want to stir this often.
• 3. Remove from heat and add the liquor, then place the pot back on a low heat. NEVER ADD ANY LIQUOR TO A PAN WHILE IT IS ON THE HEAT!
• 4. Add the rest of the ingredients and simmer, for about 1 hour.
• 5. After 1 hour I take about ½ out while it is thin like for a marinade. Then I cook down the rest till it is reduced by ½.
• 6. Red hot candies

APPLE AND BBQ SAUCE BABY BACK RIBS

Steps:

• Mix the barbeque sauce and applesauce in bowl. Place ribs on a large sheet of heavy duty aluminum foil, and rub on all sides with the salt, pepper, cayenne pepper, and garlic powder. Pour sauce over ribs to coat. Seal ribs in the foil. Marinate in the refrigerator 8 hours, or overnight.
• Preheat grill for high heat.
• Place ribs in foil on the grill grate, and cook 1 hour. Remove ribs from foil, and place directly on the grill grate. Continue cooking 30 minutes, basting frequently with the sauce, until ribs are done.

APPLE-MAPLE BBQ SAUCE

Steps:

• Stir ketchup, brown sugar, applesauce, maple syrup, molasses, bacon fat, garlic powder, onion powder, mustard powder, allspice, chili powder, Worcestershire sauce, and nutmeg together in a large saucepan over medium heat until thoroughly combined. Bring to a boil, then reduce heat and let simmer for at least 1 hour, adding apple cider if a thinner consistency is desired.
• Remove from the heat and let cool slightly, about 15 minutes.
• Use a funnel to pour BBQ sauce into a clean, sterilized 32-ounce bottle or container. Seal and store in the refrigerator for up to one week.