Candlelight Jan Sauce Recipes

JAN'S SAUCE RECIPE - (4/5)

Jan's Sauce Recipe - (4/5) image

Provided by c0rprn

Number Of Ingredients 4

Ingredients

1 jar (8 ounce) Hellman's Mayonnaise
1/4 cup sugar
1 tablespoon white vinegar
2 drops Tabasco sauce, or to taste

Steps:

Mix until well blended. Refrigerate at least 8 hrs before serving.

JAN SAUCE

Jan Sauce image

Jan Sauce is a dip for fried chicken strips. Just as good as the original!

Provided by Stephanie Manley

Categories Sauces

Time 20m

Number Of Ingredients 4

Ingredients

1 cup mayonnaise
2 tablespoons sugar
2 tablespoons vinegar (white)
1/2 teaspoon Tabasco

Steps:

Mix all ingredients in a small mixing bowl.Let sit for 15 minutes in the fridge or until sugar dissolves.
Mix again before serving...Enjoy!

Nutrition Facts : Calories 101 kcal, Carbohydrate 1 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 92 mg, Sugar 1 g, ServingSize 1 serving

JAN'S SUPER SAUCE

Jan's Super Sauce image

This is a recipe made by a very special friend of ours. Although my version never seems to be quite the same (or quite as good), it's still my favorite quick meat sauce. Exceptional with pasta. Leftovers make a great "Italian" sloppy joe on garlic bread. I make two batches and freeze the sauce for a busy night.

Provided by Nats Eats

Categories Meat

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 medium onion, chopped
2 tablespoons garlic, chopped (jarred or fresh)
3 Italian sausages, casing removed and crumbled
1 lb ground beef
2 (24 ounce) jars prego chunky garden combination pasta sauce
1 (14 ounce) can diced tomatoes (optional)
1 cup parmesan cheese, grated
flour (optional)

Steps:

Saute the onion until tender, add the garlic and cook for a couple minutes in a large pot. Remove and set aside.
Brown the sausage and ground beef until fully cooked. Drain and return the meats and onion/garlic mixture back in the pot.
Add the sauce and cheese and simmer for 30-45 minutes.
If a thicker sauce is desired, mix a little flour w/ water and add to sauce, simmer another five minutes.

Nutrition Facts : Calories 583.5, Fat 41.2, SaturatedFat 16.9, Cholesterol 134.6, Sodium 1210, Carbohydrate 7.8, Fiber 0.5, Sugar 2, Protein 43.1

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