Candied Apples Topped With Coconut Recipes

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HOLIDAY CANDY APPLES



Holiday Candy Apples image

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 4 candy apples

Number Of Ingredients 0

Steps:

  • Insert lollipop sticks into 4 apples, one-third of the way. Line a baking sheet with parchment paper and coat with cooking spray. Stir together 1 1/4 cups sugar and 1/4 cup each corn syrup and water in a small saucepan; bring to a boil. Reduce the heat to medium and add 1/2 teaspoon red food coloring. Continue cooking, swirling the pan but not stirring, until a candy thermometer registers 290 degrees F, about 10 minutes; remove from the heat. Immediately dip each apple into the candy, then twirl the apple over the pan to let the excess drip off. Decorate (see instructions below).
  • How to Decorate
  • Spun-sugar apple: Dip the apple as directed, then hold sideways over the pan, dip a fork in the candy mixture and quickly wave it all over the apple to make thin threads. Let set.
  • Candy cane apple: Roll the apple in crushed candy canes immediately after dipping. Let set.
  • White chocolate apple: Let the coating set, then drizzle the apple with melted white chocolate. Sprinkle with silver nonpareils.
  • Coconut apple: Roll the apple in shredded coconut immediately after dipping. Let set.

COLORFUL CANDIED APPLES



Colorful Candied Apples image

The glossy coating in this candy apple recipe is hard, so it's best to lick them like a lollipops or cut 'em into wedges to serve. Be sure your apples are clean and dry before dipping. -Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 servings.

Number Of Ingredients 7

4 medium apples
4 wooden pop sticksor decorative lollipop sticks
2 cups sugar
1 cup water
2/3 cup light corn syrup
1 tablespoon white food coloring
1 teaspoon orange food coloring

Steps:

  • Wash and thoroughly dry apples; remove stems. Insert pop sticks into apples. Place on a waxed paper-lined baking sheet; set aside., In a large heavy saucepan, combine sugar, water and corn syrup. Cook and stir over medium heat until sugar is dissolved. Stir in food colorings. Bring to a boil. Cook, without stirring, until a candy thermometer reads 290° (soft-crack stage)., Remove from heat. Working quickly, dip apples into hot sugar mixture to completely coat. Place on prepared baking sheet; let stand until set.

Nutrition Facts : Calories 634 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 166g carbohydrate (161g sugars, Fiber 4g fiber), Protein 0 protein.

CANDIED APPLES TOPPED WITH COCONUT



Candied Apples Topped With Coconut image

These are for Cindy! If you like sweet crisp apples bite into this. If you don't like the coconut just place the dipped apples on to a very well grease the cookie sheet pan. Or you can dip into those colored candies if you have a real sweet tooth.

Provided by Rita1652

Categories     Candy

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups granulated sugar (or vanilla Flavored Sugars Flavored Sugar or Splenda)
2 cups corn syrup
1/3 cup red cinnamon candies
1 cup water
1 teaspoon cinnamon
1/2 teaspoon vanilla
1 teaspoon red food coloring
6 crisp fresh apples
1 -2 cup flaked coconut

Steps:

  • Remove stems from apples, wash, and towel dry.
  • Insert a wooden skewer or popsical sticks in each apple, running through the apple from stem end to base without protruding all the way through the bottom end.
  • Combine sugar, corn syrup, cinnamon candies, and water in medium to large saucepan.
  • Cook until candies dissolve, stirring constantly.
  • Be careful not to boil.
  • Add cinnamon, vanilla, and food coloring.
  • Mix thoroughly.
  • Boil mixture to 300°F using a candy thermometer without stirring for the hard crack stage, or if you like a nice so HARD to cook the candy to 245 or 250, to the firm ball stage.
  • As soon as mixture reaches 300° F.It will be very thick.
  • Remove it from heat and quickly dip each apple-one by one-into the mixture until it is thoroughly coated.
  • Dip the base end of apple into coconut to coat the bottom and place coconut side down skewer pointing up, on baking sheet until mixture hardens.

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