Canapes De Anchoa Anchovy Canapes Recipes

CANAPES DE ANCHOA (ANCHOVY CANAPES)

Steps:

• Arrange bread on a serving platter, and brush with olive oil.
• Top each piece of bread with a tomato slice and an anchovy.
• If desired, garnish with freshly chopped parsley or basil.
• Another variation is to mash a clove of garlic and mix with the olive oil before brushing on the bread.

CANAPES WITH PIQUILLO PEPPERS AND ANCHOVIES

Steps:

• Lightly toast bread. Top each piece with a tiny bit of garlic, then layer with a piece of piquillo and an anchovy. Drizzle with a little olive oil. Serve within one hour.

CANAPES WITH EGG AND ANCHOVY SPREAD

Steps:

• Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
• Trim sliced bread into large square without crusts.
• Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.

ANCHOVY CANAPES

Steps:

• slice all the eggs with an egg slicer. or by hand making as uniform as possible, throw away the bits without the yolk in it.
• select the largest of the egg slices.
• cut the crusts off the bread , and cut the bread into rounds using a cookie cutter that is slightly larger than the egg round.
• butter each round of bread and spread lightly with mayonnaise.
• top each bread round with an egg and top the egg with an anchovy that has been rolled.
• Place on a platter and decorate with parsley sprigs,
• Refrigerate before using.