Canadian Moose Soup Recipes
TRADITIONAL NEWFOUNDLAND MOOSE SOUP
Traditional Newfoundland Moose Soup made with a full moose roast cut in small pieces and that was marinated in a delicious mixture to tenderize the meat. Then lots of root vegetables, carrots, parsnips, turnip, onions and potatoes. Hi and welcome to Bonita's Kitchen website, I'm so glad you stopped by. I guess you are looking for a delicious recipe for moose soup, will look no further I have a recipe all ready for you. ???? Homemade Moose Soup made with a roast of moose chopped in small bite size pieces and before that I marinated it in a delicious bowl of seasonings and beef broth to tenderize the meat and to reless any of the game taste from it. If you had moose before you know that building favours and adding fat is important. Moose roast marinating in a mixture of ingredients to help tenderize the meat before cutting it into small bite sized bits to make this delicious soup. Moose meat cut in small bite size soup pieces. I'm adding Freshly cut vegetables to the boiler of moose soup. I guess everyone loves a bowl of hot soup and if you never had moose soup before you need to give it a try, or substitute with a beef roast cut in small pieces. Ingredients for our moose soup, fresh vegetables, moose meat, fat pork and salt beef. Bottled moose soup, any time you don't eat all your soup it's best to bottle them. When you have more soup then you need just bottle it while its hot and keep it in your fridge until its gone, or give it to family and friends for a lunch. Bowl of moose soup with the crust of the homemade bread with butter. Before you continue on to the recipe for my moose soup check out my cookbook with a few delicious Traditional Newfoundland Recipes that was picked the more watched, Thank you for stopping by. https://www.bonitaskitchen.com/cookbook Bonita's Kitchen Cookbook
Provided by Bonita's Kitchen
Yield 1 boiler of soup
Number Of Ingredients 23
Steps:
- METHOD FOR MARINATE: In a large bowl marinate overnight your moose, in sliced onion, onion powder, salt, pepper, 2 tsp oil, rosemary, 2-3 cups beef broth or any type, 1 tsp garlic or fresh cloves. ( you can use thyme or any other herb or seasoning you like. ) METHOD FOR SOUP: Soak the salt beef over night or for 6 hours. After remove moose from marinate then cut in cubes. Then in a frying pan fry your moose cubes lightly seasoned with pepper and onion powder and fry in pieces of fat pork, until golden brown this can take 15 minutes. Then peel and cute all vegetable in small cubes, then place in cold water until ready to add to soup. Back to the moose frying, after its golden brown add cubed onions let fry for a few minutes. In a large boiler start the boil on 8 to 10 cup of broth or water. Remove salt beef from water cut in cubes and add to boiler of broth. Then add fried moose and onions, boil for one hour on medium heat. After add all vegetables and tomato soup and pearl barley or rice if you add rice it will be the last 10 minutes or the boil, continue cooking for 30 minutes then simmer until ready to serve. Enjoy with rolls or fresh bread, bottle while hot if you like to store some for later.
CANADIAN MOOSE SOUP
Make and share this Canadian Moose Soup recipe from Food.com.
Provided by Shirl J 831
Categories Moose
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a large boiler add 12 cups water, 2 ½ lbs. Moose meat.
- Add chopped onion and let boil for one hour. Add chopped.
- vegetables and simmer for 30 minutes. Add rice and simmer.
- until rice is cooked. Makes 10-12 servings.
Nutrition Facts : Calories 138.8, Fat 0.9, SaturatedFat 0.2, Cholesterol 60.3, Sodium 445.3, Carbohydrate 7.8, Fiber 1.1, Sugar 2, Protein 23.5
TRADITIONAL BANNOCK AND BERRIES RECIPE
This fast and easy bannock and berries recipes is one of the easiest and most delicious ways to experience a traditional indigenous recipe at home. It's also a perfect treat for the camp site.
Provided by Kevin Wagar
Categories Recipes
Time 25m
Number Of Ingredients 11
Steps:
- Preheat vegetable oil in a deep frying pan to 350 degrees Fahrenheit. (It's also possible to bake or cook the bannock over an open flame).
- Mix flour, sugar, baking powder, and salt together in a medium-sized bowl.
- Add water and mix until dough becomes thick and sticky. Do not over mix or the dough will become tough.
- Roll the dough into a large ball and slice into 12 equal pieces.
- Flatten each ball of dough with your hands.
- Drop dough into the oil and fry until it is golden brown on both sides and soft, but cooked inside.
- For the raspberry compote cook the berries in a saucepan over medium heat until soft.
- Add sugar, lemon juice, rind, and salt.
- Continue cooking until the sugar is dissolved.
- Serve bannock drizzled with compote.
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