Canadian Bacon And Chicken Pasta Bake Recipes

CHICKEN-BACON-RANCH PASTA BAKE

Chicken-Bacon-Ranch Pasta Bake image

A delicious and easy pasta bake that is full bacon ranch flavor.

Provided by My Hot Southern Mess

Categories Meat and Poultry Recipes Pork

Time 55m

Yield 8

Number Of Ingredients 10

Ingredients

cooking spray
1 (16 ounce) package farfalle (bow tie) pasta
½ cup butter
1 (8 ounce) package cream cheese, cubed
2 tablespoons ranch dressing mix
2 cups milk
1 (8 ounce) package shredded Monterey Jack cheese
8 slices cooked bacon, divided
2 cooked chicken breasts, shredded
1 cup shredded Cheddar Jack cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 baking dish with cooking spray.
Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
Meanwhile, melt butter in a saucepan over medium heat. Add cream cheese and ranch dressing mix; whisk until smooth. Slowly whisk in milk. Stir in Monterey Jack cheese; cook until cheese has melted and sauce has thickened, 5 to 10 minutes. Crumble 6 slices bacon and stir into sauce.
Combine cooked pasta and shredded chicken in a large bowl. Pour sauce on top and mix until well combined. Transfer to the prepared baking dish. Top with Cheddar Jack cheese and crumble remaining 2 slices of bacon on top.
Bake in the preheated oven until cheese has melted, about 20 minutes.

Nutrition Facts : Calories 785.9 calories, Carbohydrate 45.8 g, Cholesterol 163.4 mg, Fat 49.1 g, Fiber 1.9 g, Protein 40.5 g, SaturatedFat 26.4 g, Sodium 868 mg, Sugar 5 g

CANADIAN BACON AND CHICKEN PASTA BAKE

Canadian Bacon And Chicken Pasta Bake image

Make and share this Canadian Bacon And Chicken Pasta Bake recipe from Food.com.

Provided by Gingerbear

Categories One Dish Meal

Time 1h5m

Yield 9 serving(s)

Number Of Ingredients 14

Ingredients

1 (8 ounce) package ziti pasta
nonstick cooking spray
1 lb chicken breast, diced
1 medium onion, diced
3 cloves garlic, minced
1 green pepper, chopped
2 zucchini, chopped
2 (15 ounce) cans tomatoes seasoned with basil garlic & oregano
1 (6 ounce) can tomato paste
1/4-1/2 teaspoon crushed red pepper flakes
1 (15 ounce) container fat-free ricotta cheese
1 (6 ounce) package Canadian bacon
1 cup light mozzarella cheese
2 tablespoons parmesan cheese

Steps:

Preheat oven to 350 degrees.
Cook pasta according to package directions without added fat or salt.
In a large skillet sprayed with nonstick cooking spray sauté chicken, onion, garlic, green pepper for 10-15 minutes.
Add zucchini, tomatoes, tomato paste and red pepper.
Cover and simmer 10-15 minutes, stirring frequently.
In a prepared 9-x 13-inch baking dish layer pasta, ricotta cheese, Canadian bacon and sauce.
Sprinkle with mozzarella and Parmesan cheese.
Bake uncovered 15-20 minutes or until cheese is melted and dish is warmed throughout.

Nutrition Facts : Calories 249.5, Fat 7, SaturatedFat 2.1, Cholesterol 43.5, Sodium 493.3, Carbohydrate 26.6, Fiber 2.6, Sugar 4.4, Protein 20.1

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