Can You Cook Chicken Braciole In Airfryer Recipes

AIR-FRYER CHICKEN CUTLET

Air-Fryer Chicken Cutlet image

If you're looking for a quick and easy lunch or dinner, these air-fryer chicken cutlets are just the thing. I love the Parmesan cheese in the coating combined with the chicken. -Marie Hoyer, Lewistown, Montana

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 1 serving.

Number Of Ingredients 7

Ingredients

1 teaspoon all-purpose flour
Dash each garlic powder, onion powder and pepper
2 tablespoons grated Parmesan cheese
2 tablespoons buttermilk
3 tablespoons seasoned bread crumbs
1 boneless skinless chicken breast half (6 ounces)
Cooking spray

Steps:

In a shallow bowl, combine flour, garlic powder, onion powder and pepper. In another bowl, combine cheese and buttermilk. Place bread crumbs in a third shallow bowl., Preheat air fryer to 400°. Flatten chicken to 1/4-in. thickness. Coat chicken with flour mixture; dip in buttermilk, then coat with crumbs. Place chicken on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown and no longer pink, 8-10 minutes, turning once.

Nutrition Facts : Calories 333 calories, Fat 8g fat (3g saturated fat), Cholesterol 104mg cholesterol, Sodium 628mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 41g protein. Diabetic Exchanges

CHICKEN BREAST BRACIOLE

Chicken Breast Braciole image

Make and share this Chicken Breast Braciole recipe from Food.com.

Provided by Barb in WNY

Categories Chicken Breast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 boneless skinless chicken breasts
1/2 cup breadcrumbs
1/4 lb reduced-fat mozzarella cheese
2 tablespoons parsley
2 tablespoons olive oil
2 garlic cloves, minced
4 tablespoons white wine
1 lemon, juice of

Steps:

Cut each chicken breast into four pieces.
Place chicken breasts between 2 sheets of wax paper and pound with a mallet until they are about 1/4-inch thick.
In the center of each piece place bread crumbs, mozzarella, and parsley.
Roll and secure with toothpicks.
In a frying pan over medium heat, sauté rolled chicken breasts in olive oil and garlic a few minutes until golden brown.
Add wine, reduce heat, cover and cook 5 to 6 minutes.
Sprinkle with lemon juice and serve immediately.

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