Campfire Velveeta Chili And Shells Recipes

CAMPFIRE VELVEETA CHILI AND SHELLS

Steps:

• In a large pot prepare Velveeta & Shells according to instructions.
• In separate saucepan heat chili thoroughly.
• Combine chili and prepared Velveeta & Shells in large pot. Top with shredded cheese and crushed corn chips. Serve while hot.

VELVEETA ITALIAN-SEASONED CHICKEN CAMPFIRE PACKETS

Steps:

• SPRAY 4 large sheets of heavy-duty foil with cooking spray; top with chicken, Italian seasoning and vegetables. Fold to make 4 packets.
• GRILL 15 minute or until chicken is done. Cut slits in foil to release steam before carefully opening packets.
• TOP ingredients (still in packets) with VELVEETA®. (No need to refold packets to seal.) Grill 5 minute or until VELVEETA® is melted.
• Kraft Kitchens Tips:.
• VELVEETA® Mexican Chicken Campfire Packs: Combine 1/2 teaspoons each chili powder, crushed red pepper, garlic powder and ground cumin. Sprinkle over chicken instead of the Italian seasoning, then continue as directed.
• VELVEETA® Creole Chicken Campfire Packs: Prepare recipe as directed, substituting Creole seasoning for the Italian seasoning.

VELVEETA® EASY CHICKEN CAMPFIRE PACKS

Steps:

• Spray 4 large sheets of heavy-duty foil with cooking spray; top with chicken, Italian seasoning and vegetables. Fold to make 4 packets.
• Grill 15 min. or until chicken is done. Cut slits in foil to release steam before carefully opening packets.
• Top ingredients (still in packets) with VELVEETA. (No need to refold packets to seal.) Grill 5 min. or until VELVEETA is melted.

VELVEETA® CHILI MAC

Steps:

• Cook macaroni as directed on package, omitting salt.
• Meanwhile, reserve 1/3 cup onions. Brown meat with peppers and remaining onions in Dutch oven or large deep skillet; drain. Return meat mixture to pan. Stir in beans, tomatoes and VELVEETA; cook 5 min. or until mixture is heated through and VELVEETA starts to melt, stirring occasionally.
• Drain macaroni. Add to meat mixture; mix lightly. Top with reserved onions.