Campfire Pie Recipes

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CAMPFIRE PIE



Campfire Pie image

Provided by Food Network

Categories     dessert

Time 4h50m

Yield 1 (10-inch) pie

Number Of Ingredients 23

9 ounces finely ground dark chocolate cookies
2 1/2 ounces butter, melted
8 ounces dark chocolate cookie chunks
4 ounces semisweet chocolate chips
4 sheets gelatin, soaked in water
3 ounces water
5 ounces egg whites
1/8 teaspoon cream of tartar
Pinch salt
8 ounces sugar
1 1/2 ounces corn syrup
1 1/2 teaspoons vanilla extract
3 1/2 ounces almond ding, chopped, recipe follows
6 ounces bitter chocolate sauce, recipe follows
4 ounces unsweetened chocolate
2 ounces semisweet chocolate
2 1/2 ounces corn syrup
7 ounces butter
5 ounces heavy cream
3 ounces whole blanched almonds
2 ounces sugar
5 ounces butter
Pinch salt

Steps:

  • Mix cookie crumbs with melted butter and press into the bottom and sides of the pie plate. Place piecrust in the freezer for 5 minutes to set.
  • Place the cookie chunks, chopped almond ding and semisweet chocolate chips in small bowls on your workstation. Spread 2 ounces of the bitter chocolate sauce on the bottom and the sides of the pie crust. Set aside.
  • Hydrate the gelatin sheets in a small saucepan. Gently warm the gelatin on the stove until dissolved and set aside. Place egg whites, cream of tartar and salt in the bowl of an electric mixer and a whip attachment. In a medium saucepan, bring the sugar, corn syrup and water to a boil. Using a candy thermometer, bring the syrup to 230 degrees F. Start whipping the egg whites on high speed and continue to boil the syrup to 240 degrees F.
  • Pour syrup into the egg whites in a thin stream while whipping the egg whites and until all the syrup is incorporated. While continuing to whip, add the gelatin and vanilla. Whip for 1 minute longer.
  • Immediately spread 1/3 of the marshmallow on the crust. Sprinkle with half the cookie chunks, almond ding and chocolate ships. Drizzle 2 ounces of the bitter chocolate sauce over the pie. Spread another 1/3 of marshmallow and sprinkle with the remaining cookie chunks, almond ding and chocolate chips and bitter chocolate sauce. Top with the remaining marshmallow and shape the top with dips and swirls using a metal offset spatula. Refrigerate pie for 4 hours or overnight.
  • To serve:
  • Cut the chilled pie into 8 pieces and place each slice on an ovenproof plate. Bake at 400 degrees F for 5 minutes until golden brown. Serve immediately.
  • Combine the chocolates, corn syrup and butter over a double boiler and gently melt. Stir in cream.
  • Mix ingredients in a saute pan and cook over medium heat, stirring frequently, until almonds are toasted and caramel is a light brown.

CAMPFIRE PIES



Campfire Pies image

Provided by Andrea

Categories     Dessert

Time 10m

Number Of Ingredients 3

bread slices
cinnamon sugar mixture
seasonal fruit (sweet cherries, blueberries, raspberries, peach slices, apple slices or preserves or canned pie filling)

Steps:

  • Make sure the campfire is very hot with glowing coals.
  • Spray the insides of the sandwich iron with nonstick cooking spray.
  • Lay a piece of bread in each side of the iron and press it down slightly to make an indentation in the bread. Place a few tablespoons of fruit on the bread and sprinkle on about 1 teaspoon of the cinnamon sugar mixture. Lay the other piece of bread on top of the other.
  • Connect the two sides of the sandwich iron and press down, locking the handles together. Scrape away any bread hanging out of the irons as it will burn in the hot coals. Place the iron right in the middle of the hottest part of the fire and leave it there for about 2 to 3 minutes. The sides should be toasted golden brown when ready. The pie will be very hot, so allow it to cool for a couple minutes before eating.

CAMPFIRE APPLE PIE



Campfire Apple Pie image

My family has gone camping every summer since I was very young, and one of the things we always make at least once is this pie. Made using bread and your choice of filling, these pies are quick, cheap, easy, fun, and very adaptable to everyone's needs! Pie iron cookers are available at camping or outdoors stores.

Provided by AdicaArethusa

Categories     Apple Pie

Time 10m

Yield 1

Number Of Ingredients 3

2 (1 ounce) slices white bread
1 tablespoon butter, softened
3 tablespoons apple pie filling

Steps:

  • Spray a cast iron pie cooker with nonstick cooking spray. Evenly spread one side of each slice of bread with softened butter. Lay a slice of bread, butter side down, into the cooker. Spoon on pie filling, and top with second slice of bread, butter side up.
  • Close up cooker, and cook over a hot campfire, turning occasionally, until the pie is hot and golden brown, about 4 minutes.

Nutrition Facts : Calories 301.2 calories, Carbohydrate 41.3 g, Cholesterol 30.5 mg, Fat 13.4 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 7.7 g, Sodium 489.6 mg, Sugar 2.5 g

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