Campfire Champagne Cocktail Recipes

CLASSIC CHAMPAGNE COCKTAIL

Classic Champagne Cocktail image

This minimalist drink of sugar that's been soaked in bitters and topped with Champagne was first mentioned in Jerry Thomas's book 1862 "How to Mix Drinks." It's both festive and resplendent with bubbles as written, but there's also room to customize: Split the amount of Angostura bitters with a lesser-used bitter (grapefruit, celery, orange, persimmon, for example) from your bar. Trade granulated or Demerara sugar for the sugar cube: The drink's flavor will remain the same, lacking only in the drama of the cube bubbling to its demise at the base of the glass. Finally, use Champagne if you're on a champagne budget, and dry sparkling wine if you're not.

Provided by Rebekah Peppler

Yield 1 drink

Number Of Ingredients 4

Ingredients

1 sugar cube (or 1 teaspoon granulated or Demerara sugar)
4 to 6 dashes Angostura bitters
4 to 5 ounces Champagne or dry sparkling wine
Long, thin lemon twist

Steps:

Add the sugar cube to a chilled champagne glass. Douse with bitters, then top slowly with Champagne. Garnish with the lemon twist.

CLASSIC CHAMPAGNE COCKTAIL

Classic Champagne Cocktail image

Provided by Kim Haasarud

Categories Bitters Champagne Alcoholic Cocktail Party Quick & Easy New Year's Eve Cocktail Engagement Party Party Drink

Yield Makes 1 serving

Number Of Ingredients 4

Ingredients

1 sugar cube
Angostura bitters
Champagne
Lemon or orange twist, for garnish

Steps:

Soak the sugar cube in Angostura bitters and drop into a champagne flute. Top with a luxury champagne or a sparkling wine. Garnish with a lemon or orange twist.

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