Campfire Brownies Recipes

ORANGE PEEL CAMPFIRE BROWNIES

Steps:

• Combine the sugar, flour, chocolate chips, cocoa powder, baking powder and salt in a large heavy duty resealable bag at home.
• At the campsite, scoop out the inside of the orange out being careful not to puncture the peel. Add the oil and eggs to the bag with the flour mixture, reseal and squish around until well combined. Fill each orange about 2/3 of the way and wrap twice in heavy duty aluminum foil.
• Put in a bed of coals, cut side up, and cover with more coals. Cook until the batter is set, 20 to 25 minutes, depending on the heat of your coals.
• Remove from coals and let sit a few minutes to cool.

CAMPFIRE BROWNIES

Steps:

• Heat oven to 325°F.
• Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
• Mix frosting and powdered sugar in medium bowl until blended. Add food colorings; stir gently just until frosting is streaked with red and yellow colors. Spoon into pastry bag fitted with star tip. Refrigerate until ready to use.
• Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Stir in granulated sugar, then eggs. Add flour; mix well. Pour into prepared pan.
• Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownie from pan before cutting into 24 pieces.
• Pipe frosting onto brownies. Insert pretzel sticks into brownies to resemble campfires as shown in photo. Thread 2 marshmallows onto each of 24 wooden toothpicks; place on brownies as shown in photo.