Campbells Slow Cooked Pulled Pork Sandwiches Recipes

CAMPBELL'S SLOW-COOKED PULLED PORK

Steps:

• Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.
• Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
• Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.
• Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
• Divide the pork and sauce mixture among the rolls.
• Can also be cooked on HIGH for 4 to 5 hours.

CAMPBELL'S® SLOW-COOKED PULLED PORK SANDWICHES

Steps:

• Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.
• Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
• Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.
• Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
• Divide the pork and sauce mixture among the rolls.

SLOW-COOKER PULLED-BEEF SANDWICHES

Steps:

• Spray 3- to 4-quart slow cooker with cooking spray. Mix onion, barbecue sauce, dressing and broth in slow cooker. Add beef; stir to coat.
• Cover; cook on Low heat setting 8 to 10 hours.
• Remove beef from slow cooker; skim fat from sauce. Shred beef with 2 forks; stir beef back into sauce. Using slotted spoon, place 1/2 cup beef mixture onto bottom of each bun. Cover with tops of buns.

SLOW-COOKER PULLED PORK WITH ROOT BEER SAUCE

Steps:

• In 10-inch skillet, heat oil over high heat. Cook pork roast in oil 6 to 10 minutes or until brown on all sides.
• In 3- to 4-quart slow cooker, place pork roast, 2 teaspoon salt, the pepper, onion and 1 cup of the root beer. Cover; cook on Low heat setting 7 to 8 hours.
• About 30 minutes before serving, in 4-quart saucepan or Dutch oven, heat remaining 2 cups root beer, the chili sauce and 1/2 teaspoon salt to boiling over medium-high heat. Reduce heat to medium. Cook 8 to 10 minutes, stirring occasionally, until mixture is glossy and reduced to 2 1/2 to 3 cups.
• Remove pork from slow cooker, discarding cooking liquid. Shred pork, using 2 forks to pull pork apart. Stir in chili sauce mixture. To serve, spoon about 1/2 cup pork mixture in each bun.