Campbells Shortcut Stroganoff Recipes

SHORTCUT STROGANOFF

Steps:

• Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Pour off any fat.
• Stir the soup, broth, water, Worcestershire and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 15 minutes or until the pasta is tender, stirring often. Stir in the sour cream and cook until the mixture is hot and bubbling.
• Tip: Serve with steamed peas, baby carrots and tomato wedges. For dessert serve sliced fresh pineapple.Using Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup: Calories 509, Total Fat 17g, Saturated Fat 7g, Cholesterol 74mg, Sodium 996mg, Total Carbohydrate 55g, Dietary Fiber 3g, Protein 32g, Vitamin A 4%DV, Vitamin C 1%DV, Calcium 7%DV, Iron 26%DV

CAMPBELL'S SHORTCUT STROGANOFF

Steps:

• Slice beef into very thin strips.
• In mediumn skillet over medium-high heat, heat oil.
• Add beef and cook until browned and juices evaporate, stirring often.
• ADD soup, broth, water, Worcestershire.
• Heat to a boil.
• Stir in pasta.
• Reduce heat to medium.
• Cook 15 minute.
• or until pasta is done, stirring often.
• Stir in sour cream.
• Heat through.