Campbells Kitchen Seafood Bisque Recipes

CAMPBELL'S KITCHEN SEAFOOD BISQUE

Campbell's Kitchen Seafood Bisque image

An elegant, creamy seafood bisque with a hint of sherry flavor is surprisingly quick and easy to make when you use condensed soups as a base.

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

¼ cup sweet butter
1 pound fresh OR frozen seafood (cut-up lobster, shelled shrimp, scallops, crabmeat OR imitation crabmeat)
2 (10.75 ounce) cans Campbell's® Condensed Cream of Shrimp Soup
2 (10.75 ounce) cans Campbell's® Condensed Cream of Potato Soup
1 cup heavy cream
4 cups half-and-half
1 dash hot pepper sauce to taste
1 teaspoon Cream sherry to taste

Steps:

Melt butter in large saucepan. Add your choice of seafood and cook until done.
Add soups, heavy cream and half-and-half; stir until smooth.
Heat through. Season with hot pepper sauce and sherry.

Nutrition Facts : Calories 429.4 calories, Carbohydrate 16.4 g, Cholesterol 214.9 mg, Fat 32.7 g, Fiber 1.4 g, Protein 17.5 g, SaturatedFat 20 g, Sodium 745.5 mg, Sugar 0.9 g

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