Campbells Creamy Souper Rice Recipes

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CREAMY SOUPER RICE



Creamy Souper Rice image

Here's a great way to add flavor to instant rice. By adding a few pantry ingredients and a little Parmesan cheese, you get a creamy, risotto-style rice in just 15 minutes.

Categories     rice     risotto

Time 20m

Yield 4

Number Of Ingredients 5

1 can Campbell's® Condensed Cream of Mushroom Soup
1 1/2 c. Swanson® Natural Goodness® Chicken Broth
1 1/2 c. instant white rice
1 tbsp. grated Parmesan cheese
ground black pepper

Steps:

  • Heat the soup and broth in a 2-quart saucepan over medium heat to a boil.
  • Stir the rice and cheese in the saucepan. Cover the saucepan and remove from the heat. Let stand for 5 minutes. Serve with the black pepper and additional Parmesan cheese.
  • Tip: Any of Campbell's® Condensed Cream Soups will work in this recipe: Cream of Chicken, Cream of Celery, even Cheddar Cheese.Using Campbell's® Condensed Cream of Mushroom Soup: Vitamin A 0%DV, Vitamin C 0%DV, Calcium 3%DV, Iron 13%DVUsing Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup: Calories 191, Total Fat 2g, Saturated Fat 1g, Cholesterol 3mg, Sodium 628mg, Total Carbohydrate 35g, Dietary Fiber 1g, Protein 6g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 4%DV, Iron 13%DV

Nutrition Facts : Calories 209 calories

ORIGINAL MUSHROOM SOUPER RICE



Original Mushroom Souper Rice image

Make and share this Original Mushroom Souper Rice recipe from Food.com.

Provided by Gods_sugarcookie

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
1 1/3 cups water (1 soup can) or 1 1/3 cups milk (1 soup can)
2 cups Minute Rice, uncooked

Steps:

  • Boil the soup and water or milk in a medium sauce pan. (To measure the water, just fill up the soup can).
  • Stir in the rice.
  • Cover and remove from heat. Let stand 5 minutes.
  • Stir and serve!

Nutrition Facts : Calories 180.5, Fat 0.5, SaturatedFat 0.1, Sodium 7.1, Carbohydrate 39.1, Fiber 0.9, Protein 3.7

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