Campbells Cheddar Penne With Sausage Peppers Recipes

ONE-POT SAUSAGE AND PEPPERS PASTA RECIPE BY TASTY

Steps:

• Bring a large pot of water to a rolling boil, add a generous amount of salt, and cook pasta 2 minutes less than the package instructions.
• Strain pasta and set aside. Toss with a small amount of oil to prevent sticking
• In the same pot, heat 1 tbsp of olive oil and fry sausages, working in batches as needed, until deeply browned on all sides.
• Remove sausages, slice in ¾-inch (2 cm) rings, and set aside.
• Sauté all of the bell peppers, onion, and garlic for about 2 minutes.
• Add the canned tomatoes, all of the spices, and the sausage slices to the pot.
• Simmer about 10 minutes.
• Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente.
• Serve with grated parmesan.
• Enjoy!

CHEDDAR PENNE WITH SAUSAGE & PEPPERS

Steps:

• Heat olive oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until well-browned, stirring occasionally. Remove sausage and pour off any fat. Add the pepper and onion to skillet and cook until vegetables are tender, stirring occasionally. Add garlic and stir, cooking for 1 minute. Stir in soup and milk and heat to a boil. Return sausage to skillet. Reduce heat to low. Cook until sausage is cooked through, stirring occasionally. Place pasta in a large bowl. Add sausage and cheese mixture and toss to coat.

SAUSAGE AND PEPPER PENNE

Steps:

• Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
• Heat oil in a large skillet over medium heat, and cook and stir sausage, onion, green bell pepper, red bell pepper, orange bell pepper, and mushrooms until vegetables are tender, about 10 minutes.
• Stir diced tomatoes, tomato sauce, minced garlic, garlic powder, oregano, basil, salt, black pepper, and red pepper flakes into vegetable mixture; bring to a simmer and cook, stirring occasionally, about 10 minutes.
• Drain pasta and spoon onto plates and top with sauce mixture.

PENNE PASTA WITH PEPPERS

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
• Heat oil in a large skillet over medium heat. Add onion, garlic, red bell peppers and yellow bell peppers and saute for 10 minutes or until tender. Pour this vegetable mixture over cooked pasta and serve.

CHEDDAR PENNE WITH SAUSAGE AND PEPPERS

Steps:

• Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring occasionally. Remove the sausage from the skillet. Pour off any fat.
• Add the pepper and onion to the skillet and cook until the vegetables are tender, stirring occasionally. Add the garlic and cook and stir for 1 minute. Stir in the soup and milk and heat to a boil. Return the sausage to the skillet. Reduce the heat to low. Cook until the sausage is cooked through, stirring occasionally.
• Place the pasta into a large bowl. Add the sausage mixture and toss to coat.

CHEDDAR PENNE WITH SAUSAGE AND PEPPERS

Steps:

• Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring occasionally. Remove the sausage from the skillet. Pour off any fat.
• Add the pepper and onion to the skillet and cook until the vegetables are tender, stirring occasionally. Add the garlic and cook and stir for 1 minute. Stir in the soup and milk and heat to a boil. Return the sausage to the skillet. Reduce the heat to low. Cook until the sausage is cooked through, stirring occasionally.
• Place the pasta into a large bowl. Add the sausage mixture and toss to coat.
• Sprinkle with shredded cheese.

PENNE AND SMOKED SAUSAGE

Steps:

• Preheat oven to 375°. Cook pasta according to package directions., Meanwhile, in a large skillet, brown sausage over medium heat 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage. Drain pasta; stir into sausage mixture., Transfer to a greased 13x9-in. baking dish. Cover and bake until bubbly, 25-30 minutes. Sprinkle with remaining onions and cheese. Bake, uncovered, until cheese is melted, 3-5 minutes longer. Freeze option: Sprinkle remaining onions and cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

CAMPBELL'S MACARONI AND CHEESE

Steps:

• Combine soup, milk and pepper in a baking dish.
• Stir in macaroni and green onion.
• Mix bread crumbs with margarine and sprinkle over macaroni mixture.
• Bake at 400 for 20 minutes or until heated through.

CHEDDAR PENNE WITH SAUSAGE AND PEPPERS

Steps:

• Brown sausage in a pan. Add onion. Use EVOO so nothing sticks if needed.
• Cook Penne Pasta as directions tell you too.
• Once Pasta is finised cooking. Add everything together pour the cheddar cheese soup add a little bit of milk and let everything warm up. It's ready to eat!! Enjoy!