CORNBREAD JAR MIX
Make and share this Cornbread Jar Mix recipe from Food.com.
Provided by Julie Leo
Categories Breads
Time 35m
Yield 1 bag
Number Of Ingredients 5
Steps:
- Sift ingredients together and put into a bag.
- Label: Put dry ingredients into mixing bowl.
- In small bowl, combine 1 cup water, 1 egg, and 1/3 cup oil.
- Stir into dry ingredients and mix well.
- Pour into a well-buttered pie plate.
- Bake at 425 degrees for 25 minutes, or until golden.
GIFT IN A JAR: DOWN HOME CORNBREAD MIX
This is another easy recipe! It is always appreciated! I sometimes give a little jar with honey or my home made pear honey, and always a jar of home made jam or jelly. This recipe is great for anyone, but seems like all the single guys like it the best!
Provided by Colleen Sowa
Categories Sweet Breads
Time 20m
Number Of Ingredients 8
Steps:
- 1. In large bowl: Mix all ingredients together well.
- 2. Spoon 2 cups of mixture into dry sterilized jars. Wipe the rim of the jars. Place lids and rings.
- 3. Make the following recipe cards: Preheat oven to 425 degrees. Down Home Cornbread: 1 jar cornbread mix 1 large egg 1 cup milk 1/4 cup Crisco shortening Put all ingredients in a bowl and mix together well with a fork or a whisk until smooth (for about 1 minute...do not over beat). Grease a 8-inch square pan. Pour in the batter. Place in oven. Bake at 425 degrees for 20 to 25 minutes.
- 4. Cut 6-8 inch circles from cloth. Place a circle on each jar. Secure cloth in place with a rubber band. Cover the rubber band with a pretty ribbon, put recipe card on the ribbon and tie a pretty bow.
BUTTERY CORNBREAD
A friend gave me this cornbread recipe several years ago, and it's my favorite of all I've tried. I love to serve the melt-in-your mouth cornbread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. -Nicole Callen, Auburn, California
Provided by Taste of Home
Time 40m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Combine eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture., Pour into a greased 13x9-in. baking pan. Bake 22-27 minutes or until a toothpick inserted in center comes out clean. Cut into squares; serve warm.
Nutrition Facts : Calories 259 calories, Fat 10g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 386mg sodium, Carbohydrate 37g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.
TEXAS CORN BREAD IN A JAR
Corn bread can be placed with any soup recipe and placed in a basket for gift giving
Provided by Stormy Stewart
Categories Savory Breads
Number Of Ingredients 1
Steps:
- 1. 1 wide-mouth pint canning jar 1 Cup yellow corn meal 2/3 Cup sifted flour 1/3 Cup sugar 4 Teaspoons baking powder
- 2. Instruction In a large bowl, thoroughly mix all dry ingredients. To package in jars: Wash, rinse and dry canning jars, lids and bands. pre-mix ingredients thoroughly before placing in jars Decorate as you wish To package in bags: 1. Place cornbread mix in jar 3. Cut 12-inch lengths of craft ribbon. Tape craft ribbon around paper bag. make a tag with recipe instructions
- 3. (include on gift tag): Texas corn bread 1 jar Texas Cornbread Mix 1 egg 1 cup milk 1/4 cup soft shortening (Crisco) Preheat oven to 425 degrees. Grease one 8-inch square pan, or 8-inch cast iron skillet, or cast iron cornbread mold. Place cornbread mix into bowl, mix thoroughly. Add egg, milk and shortening. Hand-beat until smooth, about one minute. Bake for 15-20 minutes until done
CALIFORNIA CORNBREAD-GIFT IN A JAR
Make and share this California Cornbread-Gift in a Jar recipe from Food.com.
Provided by Tina Klein
Categories Quick Breads
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a large glass or ceramic bowl, stir all the ingredients together.
- Store in an airtight container decorated with a pretty ribbon.
- Attach this to the Jar: California Corn Bread Serves 4 to 6 1 package California Corn Bread Mix 2 eggs 1 cup milk 1/2 cup butter, melted Preheat the oven to 350°F.
- Place the corn bread mix in a large mixing bowl and add the eggs, milk and butter.
- Blend until the mixture is smooth.
- Poor into a greased 8 inch baking pan and bake for 30 minutes.
CORNBREAD BAKED IN A JAR
Make and share this Cornbread Baked in a Jar recipe from Food.com.
Provided by grandma2969
Categories Breads
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients together, spoon into a plastic zipper bag.tuck into a one-pint wide mouth canning jar.
- Secure the lid, tape a can of creamed corn to the top.attach the following instructions:.
- Place mix in a medium bowl, mix in one egg.one tble vegetable oil and creamed corn --
- Sterilize canning jar and lid -- let cool.
- Spray with a non stick spray --
- Fill with cornbread mixture.
- Place on an oven proof glass pie plate.
- Bake at 350* for 45 minutes.cool slightly.
- Scoop from jar to serve -- .
Nutrition Facts : Calories 108.2, Fat 0.7, SaturatedFat 0.1, Sodium 179, Carbohydrate 25.3, Fiber 1.7, Sugar 5.2, Protein 2.3
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