Campania Pasta Recipes
CAMPANIA PASTA
An easy midweek meal using storecupboard ingredients such as ground beef, pasta, frozen veg and a tin of tomato soup!
Provided by English_Rose
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fry the beef and onion until browned. Add the Herbes de Provence, Worcestershire sauce, tomato soup, salt, Black Pepper and mixed vegetables. Bring to boil, stirring.
- Cover and simmer for 15-20 minutes. Stir in the cooked pasta and simmer for a further minute.
- Serve garnished with Parmesan cheese.
Nutrition Facts : Calories 517.3, Fat 18.5, SaturatedFat 7.1, Cholesterol 77.1, Sodium 1018.9, Carbohydrate 57.7, Fiber 5.2, Sugar 11.6, Protein 30.3
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