Camp Chicken And Dumplings Recipes
CAMP CHICKEN AND DUMPLINGS
I received this recipe during a cold, rainy Girl Scout leaders camp training. There were more than twenty of us moms and one brave dad. He was the one who shared this deliscious recipe that warmed us all up.
Provided by Kit_Kat
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken parts, water, broth, onion, celery seed and pepper in a dutch oven. Bring to a boil, allow to boil until chicken is done.
- Remove chicken pieces from broth and allow to cool.
- When chicken is cool enough to handle pick off bones and return to broth (or dice if meat is boneless).
- Add milk and butter to broth mixture, allow to simmer for 5 minutes.
- Add tortilla strips into broth chicken mixture and gently stir to combine.
- Simmer until mixture thickens to desired consistency.
- Can be cooked over an open fire in a dutch oven, or at home on a stovetop.
Nutrition Facts : Calories 410.1, Fat 19.7, SaturatedFat 6.7, Cholesterol 63.9, Sodium 815.8, Carbohydrate 35.1, Fiber 2.1, Sugar 1.7, Protein 21.7
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