For each drink, fill a 14- to 16-ounce tumbler three-quarters full with ice. Fill each glass two-thirds full with Prosecco, add 2 ounces of the Aperol, a splash of San Pellegrino, and an orange slice, and stir. Serve ice cold.
CAMERON'S SPRITZER
This light and refreshing fruity spritzer was shown to me by pals, Cameron Diaz and Katherine Power, to celebrate the release of their rosé, Avaline. I think it makes the perfect addition to a weekend brunch menu!
Add the rosé and sparkling water to a large wine glass. Add the raspberries and lightly crush with a fork, so they release flavor whilst still holding some shape. Add some ice. Use a vegetable peeler to peel a slither of lemon rind, rub it around the rim of the glass, twist it, then drop it into the spritzer. Serve straight away.
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