Camembert Cheese With Raspberries Sauce Recipes

DEEP FRIED CAMEMBERT WITH RASPBERRY SAUCE

Deep Fried Camembert with Raspberry Sauce image

Wedges of camembert cheese are breaded, deep fried and dipped in a sweet raspberry sauce. Delicious!

Provided by Jennifer Romasco

Categories Appetizers and Snacks Cheese

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

4 ounces Camembert cheese
1 egg
½ cup fine bread crumbs
¾ cup sesame seeds
3 cups vegetable oil for frying
⅔ cup raspberry preserves

Steps:

Cut chilled cheese in 6 equal wedges. In a shallow bowl, beat egg. On a sheet of wax paper, mix bread crumbs and sesame seeds.
Dip each cheese wedge in egg and turn to coat. Roll cheese in crumb mixture to coat. (If preparing ahead, cover and refrigerate now until ready to cook.)
In a heavy saucepan, heat about 2 inches of oil to 375 degrees F (190 degrees C) or until a 1-inch bread cube turns golden brown on all sides. Fry cheese until golden. Drain on paper towels.
Melt raspberry preserves for dipping sauce.

Nutrition Facts : Calories 351.8 calories, Carbohydrate 23.1 g, Cholesterol 44.6 mg, Fat 25.8 g, Fiber 4.4 g, Protein 9.2 g, SaturatedFat 5.9 g, Sodium 243.4 mg, Sugar 11.2 g

CAMEMBERT CHEESE WITH RASPBERRIES SAUCE

Camembert Cheese With Raspberries Sauce image

Make and share this Camembert Cheese With Raspberries Sauce recipe from Food.com.

Provided by katia

Categories European

Time 28m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

200 g camembert cheese
1/2 teaspoon cornstarch
2 tablespoons water
1 (8 ounce) can raspberries
1 egg
1/2 cup breadcrumbs
2 tablespoons olive oil

Steps:

Drain the raspberries can and reserve the juice to a small pan and heat it up.
Mix the cornstarch to the water and stir well.
When the juice boils, add the cornstarch and stir well until its thickened.Then add the raspberries.Let it cool a little.
Beat the egg. Place the Camembert into the egg mixture and next into the breadcrumbs.
Heat the olive oil in a pan and fry the cheese from both sides for 4-5 minutes.
Serve the cheese in a plate and at last add the raspberry sauce.

Nutrition Facts : Calories 624.7, Fat 42.4, SaturatedFat 18.2, Cholesterol 177.8, Sodium 1076.4, Carbohydrate 34.3, Fiber 8.7, Sugar 7.4, Protein 27.9

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