Camembert Blue Cheese Spread Recipes
CAMEMBERT BLUE CHEESE SPREAD
This is a very cheesy spread that goes great with baguette or veggies. I hope you will enjoy it as much as we do.
Provided by Lalaloula
Categories Spreads
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl combine camembert cheese, gorgonzola, cream cheese, onion, paprika, garlic powder, rosemary, sage, salt, cayenne pepper, and black pepper until well mixed.
- Refrigerate until ready to use.
- Enjoy!
- Note: You can also heat this (e.g. in the microwave) until the cheese melts; that is really yummy, too.
BLUE CHEESE SPREAD
My own blue cheese spread...you can use it with crackers and/or veggies for a flavorful appetizer. Bake on slices of baguette for a tasy crostini. Place inside burgers before baking or just spread it on the bun. The cranberries are optional but add a slight bit of sweetness and very pretty color.
Provided by little_wing
Categories Spreads
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Blend cream cheese, mayo and Worcestershire sauce until soft and smooth.
- Mix in walnuts and cranberries, if using.
- Gently fold in blue cheese, breaking the chunks up as little as possible.
CAMEMBERT WITH BLUE CHEESE, FIGS AND PORT SAUCE
Provided by Maria Watson
Categories Cheese Fruit Cocktail Party Vegetarian New Year's Eve Buffet Blue Cheese Fig Port Winter Bon Appétit California
Yield Serves 4
Number Of Ingredients 10
Steps:
- Brush Camembert on all sides with egg, then coat with breadcrumbs. Place on foil-lined plate and cover.
- Bring Port to simmer in heavy small saucepan over medium heat. Add figs; simmer until slightly softened, about 5 minutes. Using slotted spoon, transfer figs to small bowl. Add sugar to Port in pan; boil until reduced to thick syrup, stirring occasionally, about 5 minutes. Pour syrup over figs. (Cheese and figs can be prepared 3 hours ahead. Refrigerate cheese. Let figs stand at room temperature.)
- Melt butter in heavy skillet over medium-high heat. Add Camembert and cook until breadcrumbs are brown and cheese is warm, about 2 minutes per side. Transfer to platter. Top with blue cheese, figs and syrup. Sprinkle with chives and surround with toasts.
BLUE CHEESE SPREAD
Make and share this Blue Cheese Spread recipe from Food.com.
Provided by KelBel
Categories Spreads
Time 1m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients together and mix well.
- Serve with crackers, celery or apple.
BLEU CHEESE SPREAD
This is so yummy with crackers or french bread or veggies. If you love bleu cheese you have to try this, and even if you don't it's fabulous, give it a try!
Provided by Midwest Maven
Categories Spreads
Time 10m
Yield 1 1/4 cup, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a medium size bowl and mix well until smooth.
- Can serve chilled or at room temperature.(It spreads easier at room temperature).
- *If you want a smoother consistency you can add a tsp or 2 of milk.*.
- Enjoy!
Nutrition Facts : Calories 159.7, Fat 16.3, SaturatedFat 9.9, Cholesterol 46.8, Sodium 233.3, Carbohydrate 1.1, Sugar 0.7, Protein 2.9
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- Baked Camembert. Baked Camembert is a fancy appetizer often served at high-end restaurants. But that doesn’t mean you can’t make it at home! In fact, it’s so easy all you’ll need is 20 minutes.
- Cheese Fondue. This cheese fondue is a heavenly combination of melted gruyere, Vacherin Fribourgeois, and Camembert. Gruyere has a strong flavor a lot similar to cheddar.
- Mushroom and Camembert Frittata. Having friends over for a lazy weekend brunch? This frittata is sure to please. Loaded with tomatoes, basil, mushrooms, and Camembert, this dish is like a frittata and Caprese salad rolled in one.
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- Crispy Deep-Fried Camembert. These morsels of deep-fried Camembert are beyond glorious. Basically, they’re chunks of Camembert battered with breadcrumbs and deep-fried in oil.
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