Cambodian Style Ground Pork Recipes

CAMBODIAN STYLE GROUND PORK

Cambodian Style Ground Pork image

This recipe was printed in the "Arizona Republic" newspaper. It is definately not a dish which will help your waist line.

Provided by James Craig

Categories Pork

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2 lbs ground pork
8 anchovy fillets, finely chopped
2 1/4 teaspoons sweet paprika
3/4 teaspoon pure chile powder
1/4 teaspoon cayenne
1 1/4 cups coconut milk
1 medium jicama, peeled and coarsely grated
1 tablespoon fresh lime juice
12 flour tortillas
1 small eggplant, cut into very thin,1 & 1/2 inch long strips
1/2 small green cucumber, peeled and coarsely grated
5 pickling cucumbers, peeled and coarsely grated
1/2 cup fresh mint leaves

Steps:

Place the pork, anchovies, paprika.
chili powder and cayenne in a large ungreased frying pan.
Cook over medium high heat.
Stirring occasionally to break up the chunks of meat about 5 minutes until the pork is browned.
Add the coconut milk and cook until almost all the liquid evaporates, about 10 minutes.
Mix the jicama and the lime juice to assemble.
Spread about 1/3 cup of the pork filling in the center of a tortilla.
Top with the jicama, eggplant, cabbage, cucumbers, and mint.
Fold and serve.

Nutrition Facts : Calories 899.9, Fat 56.1, SaturatedFat 25.2, Cholesterol 140.8, Sodium 708, Carbohydrate 58.2, Fiber 12.3, Sugar 10.1, Protein 43.2

CAMBODIAN STYLE RED PORK

Cambodian Style Red Pork image

This dish is so flavorful and delicious. You can make it healthier by substituting the ground pork for ground turkey. If you like coconut milk based sauces you will adore this quick stovetop recipe. I learned this recipe when I was in culinary school when we were preparing different ethnic cuisines. It was a favorite of the...

Provided by Amanda Villarreal

Categories Pork

Time 30m

Number Of Ingredients 12

Ingredients

2 oz vegetable oil
1 lb ground pork
1 tsp cayenne pepper (can use less or not at all if you are sensitive to spice)
Dash red pepper flakes
4 garlic cloves- minced
1 tbs fresh ginger- minced
2 shallots- sliced thinly
3 Tbsp granulated sugar
16 oz can(s) coconut milk, unsweetened
2 tbs fish sauce
chopped peanuts for garnish (optional)
To taste salt and pepper

Steps:

1. Heat oil and sauté pork with cayenne and red pepper flakes until meat is browned.
2. Add garlic, ginger and shallots and sauté until soft.
3. Add sugar, fish sauce and coconut milk. Simmer for about ten minutes to let flavors blend and to thicken sauce.
4. Season with salt and pepper to taste and serve with white rice.

More about "cambodian style ground pork recipes"

CAMBODIAN PORK AND RICE RECIPE – HOW TO MAKE BAI SACH …

Web 2020-04-15 Instructions. To make the marinade, place ingredients in a plastic container and stir to combine. Add the pork, coating all the …
From grantourismotravels.com
Ratings 1
Category Breakfast
Cuisine Cambodian / Khmer
Total Time 3 hrs 16 mins

To make the marinade, place ingredients in a plastic container and stir to combine. Add the pork, coating all the pieces, put on the lid and marinate for at least 3 hours (preferably overnight) in the fridge.
Half an hour before cooking, remove the pork from the fridge and let it come up to room temperature.
Remove the pork from the marinade and brush off any excess. Place on the grill and cook for around 3 minutes a side until cooked through. The meat should be a little charred and caramelised.

See details

RECIPE: CAMBODIAN-STYLE SALTED FISH AND GROUND PORK …

Web Place fish in a medium bowl and add pork; stir until mixed. Add eggs, onion, garlic, broth, sugar, pepper and 1 tablespoon of the fish sauce, and whisk again. Heat oil in a medium skillet over medium heat. When hot, pour in …
From wholefoodsmarket.com

See details

CAMBODIA STIR FRY PORK WITH HOLY BASIL - CAMBODIAN RECIPES

Web 2020-11-14 1 lb of ground pork or chicken or sliced meat: 4 cloves of minced garlic mix with: 4 minced red chilies (more or less up to you for spicy) 2 cups of fresh holy basil …
From cambodiarecipe.com
4.8/5
Total Time 30 mins
Category Stir Fry
Calories 585 per serving

Before you do anything put enough oil to deep fry 1 cup of holy basil in a hot oil for few second then take it out drain it on paper towel set aside for garnish.
In a hot fry pan add oil until hot. Then add garlic and chilies (it will make your cry) cook until garlic is brown.

See details

CAMBODIAN STYLE GROUND PORK - CHAMPSDIET.COM

Web Skip to content. Home; Articles; Calorie Calculator; Favourite Recipes; For advertisers; All Categories
From champsdiet.com

See details

CAMBODIAN GROUND PORK RECIPEの人気動画を探索しましょう | TIKTOK

Web TikTokでcambodian ground pork recipe関連のショートムービーを探索しようこのクリエイターの人気コンテンツを見てみよう：Tommy(@tomeetsunami), Jae …
From tiktok.com

See details

CAMBODIAN EGGPLANT WITH PORK AND SHRIMP RECIPE - RECIPELAND.COM

Web Set aside and let cool slightly, then peel and split lengthwise into strips about 1 inch thick. ' Heat oil in a wok or saucepan over medium heat. Add garlic and cook until lightly …
From recipeland.com

See details

CAMBODIAN GRILLED PORK WITH PICKLED VEGETABLES (BAI SACH CHROUK)

Web For the Pork. 1 cup coconut milk. 3 cloves garlic, crushed. 3 tbsp. palm sugar (the equivalent of one disc, melted), or brown sugar. 3 tbsp. soy sauce. 2 tbsp. fish sauce. …
From togetherwomenrise.org

See details

CAMBODIAN GRILLED EGGPLANT WITH MINCED PORK RECIPE

Web Add the oil to a wok over medium-high heat. Add the minced pork and when coloured add all the other ingredients and cook until fragrant. Check the seasoning and adjust if …
From grantourismotravels.com

See details

NATANG RECIPE FOR A CAMBODIAN PORK COCONUT AND PEANUT DIP …

Web Soak the chilli pieces in hot water for 15 minutes. Break down the pieces either with a mortar and pestle or in a food processor. Add the oil to a wok over medium heat and stir-fry the …
From grantourismotravels.com

See details

CAMBODIAN GROUND PORK WITH CHARRED EGGPLANT AND SHRIMP

Web Heat the oil in a large skillet. Add the garlic and cook until browned. Add the pork, fish sauce, oyster sauce, palm sugar, black pepper ans cook until the pork is no longer pink. …
From girlcooksworld.com

See details

CAMBODIAN GRILLED EGGPLANT WITH GROUND PORK | SALT AND PESTLE

Web 2021-05-20 Put in the oven at 425F for 30 minutes, turning every 10 minutes until the eggplant has softened and skin lightly browned. (for a smoky flavor, cook on the BBQ / …
From saltandpestle.com

See details

30 SUPER EASY TRADITIONAL CAMBODIAN RECIPES • OUR BIG ESCAPE

Web 2022-09-08 1. Cambodian Kaw Sach Chrouk. Khmer Food Recipe: Kaw Sach Chrouk or Kaw is a traditional Cambodian food. This is an authentic Cambodian recipe of braised …
From ourbigescape.com

See details

BAI SACH CHROUK - TRADITIONAL CAMBODIAN RECIPE | 196 FLAVORS

Web 2018-08-11 For the pork. 1 lb boneless pork chops (or boneless pork shoulder), sliced thinly; 1 cup coconut milk; 4 cloves garlic , pressed; 4 tablespoons palm sugar (grated) 3 …
From 196flavors.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #pork #asian #stove-top #dietary #spicy #meat #taste-mood #equipment