The Very Best Cut Out Cookie Frosting Ever Recipes
PERFECT CUT OUT COOKIE BUTTERCREAM FROSTING
This simple Perfect Cut Out Cookie Buttercream Frosting is made with 4 ingredients and tastes amazing!
Provided by Joanna
Categories All Dessert
Time 5m
Number Of Ingredients 4
Steps:
- In a large bowl beat together your butter and powdered sugar.
- Toss in your vanilla and milk, beat until smooth and creamy.
- If your going to color your frosting, mix in your choice of coloring at this time.
- When it's the color your wanting, use a small metal off set spatula (or a butter knife) to smooth the frosting on, working from the center of the cookie, out towards the edges.
Nutrition Facts : Calories 77 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 tablespoon, Sodium 21 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
THE VERY BEST CUT-OUT COOKIE FROSTING EVER!!
This frosting is the key to keeping the cookies moist and delicious!
Provided by Jessica Pack
Categories Other Desserts
Number Of Ingredients 4
Steps:
- 1. Divide Powdered sugar in smalls bowls to equal the number of colors you are planning on using for frosting your roll out cookies.
- 2. Add 1-2 tablespoons of milk in each bowl.
- 3. Add 3-4 drops of almond extract and stir together well. Consistency should be creamy not too runny. If you poured too much milk just add more powdered sugar.
- 4. Add 1-3 drops of desired food coloring to each bowl. stir well and frost! Sprinkle with desired decorative sprinkles.
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