Californian Open Faced Sandwich 1965 Recipes
CALIFORNIAN OPEN FACED SANDWICH 1965
Make and share this Californian Open Faced Sandwich 1965 recipe from Food.com.
Provided by andypandy
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the cream cheese and chutney and blend well.
- Spread one tablespoon on each bread slice.
- Place on a lettuce leaf.
- Sprinkle salt and pepper over the lettuce.
- Divide the chicken or turkey slices evenly and place ontop of the lettuce.
- Arrange the alfalfa sprouts neatly over top.
- Place nicely the sliced mango and the sliced pears, on top of the sprouts.
- Garnish each with a fanned out strawberry.
- Serve with ice tea.
Nutrition Facts : Calories 330.1, Fat 13, SaturatedFat 4.8, Cholesterol 66.4, Sodium 303.2, Carbohydrate 32.2, Fiber 4.9, Sugar 12.6, Protein 22.4
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