California Sangria Recipes

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WHITE WINE CALIFORNIA CITRUS SANGRIA



White Wine California Citrus Sangria image

Provided by Michael Chiarello : Food Network

Categories     beverage

Time 1h10m

Yield 8 to 10 servings

Number Of Ingredients 8

3 bottles pinot grigio
1 1/2 cups brandy
3/4 cup orange liqueur
1/2 cup sugar
1 orange, thinly sliced
1 blood orange, thinly sliced
3 kumquats, sliced
1 lime, thinly sliced

Steps:

  • In a large pitcher, combine the wine, brandy, and orange liqueur. Pour in the sugar, stir or shake the pitcher thoroughly to mix. Add all citrus slices at once. Allow the mixture to sit for 1 hour before serving to allow the citrus flavor to come through.

WHITE WINE CALIFORNIA CITRUS SANGRIA



White Wine California Citrus Sangria image

Such a cool and refreshing drink from Michael Chiarella's Paella Party. Servings are a guess. Posted for ZWT3.

Provided by Julie Bs Hive

Categories     Beverages

Time 11m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 (750 ml) bottles pinot grigio wine
1 1/2 cups brandy
3/4 cup orange liqueur
1/2 cup sugar
1 orange, thinly sliced
1 blood orange, thinly sliced
3 kumquats, sliced
1 lime, thinly sliced

Steps:

  • In a large pitcher, combine the wine, brandy, and orange liqueur. Pour in the sugar, stir or shake the pitcher thoroughly to mix. Add all citrus slices at once. Allow the mixture to sit for 1 hour before serving to allow the citrus flavor to come through.

Nutrition Facts : Calories 566.8, Fat 0.2, Sodium 1.7, Carbohydrate 32, Fiber 2, Sugar 21.8, Protein 0.9

CALIFORNIA SANGRIA



California Sangria image

Recipe from the 'California Cookbook'. I have made this dozens of times and it always get rave reviews.

Provided by Simply Chris

Categories     Beverages

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (750 ml) bottle dry red wine
2 ounces brandy
2 tablespoons sugar
1 lemon, sliced
1 orange, sliced
1 cup fresh sliced peaches, pears, plums or 1 cup other fresh seasonal fruit

Steps:

  • Combine wine, brandy and sugar in pitcher.
  • Add fruit.
  • Let stand in refrigerator for at least 30 minutes before serving.
  • Serve with or without ice.

Nutrition Facts : Calories 259.1, Fat 0.2, Sodium 7.9, Carbohydrate 20, Fiber 1.8, Sugar 14.1, Protein 0.9

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