California Iced Tea Recipes

CALIFORNIA ICE TEA

California Ice Tea image

Provided by Ina Garten

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

2 tea bags, such as Earl Grey or English Breakfast
2 cups boiling water
1/2 cup freshly squeezed lemon juice (3 lemons)
1/2 cup sugar syrup (see Cook's Note)
1 cup good bourbon, such as Maker's Mark
1/2 lemon, cut through the stem and cut in 1/4-inch-thick half-rounds

Steps:

Place the tea bags in a 2-cup glass measuring cup and add the boiling water. Allow to steep for 10 minutes, then discard the tea bags.
Pour the iced tea into a large pitcher and add the lemon juice, sugar syrup and bourbon.
To serve, fill highball glasses half full with ice and pour in the drink mixture. Garnish with a half-round of lemon and serve ice cold.

CALIFORNIA ICED TEA

California Iced Tea image

Make and share this California Iced Tea recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1/2 ounce vodka
1/2 ounce gin
1/2 ounce rum
1/2 ounce tequila
1/2 ounce triple sec
1/2 ounce sour mix
2 ounces orange juice
2 ounces pineapple juice

Steps:

Pour all ingredients into a large glass; stir well.
Fill with ice and serve.

Nutrition Facts : Calories 161.7, Fat 0.2, Sodium 2.3, Carbohydrate 13.6, Fiber 0.2, Sugar 10.8, Protein 0.6

CALIFORNIA ICE TEA BY INA GARTEN (BAREFOOT CONTESSA)

California Ice Tea by Ina Garten (Barefoot Contessa) image

I watched Barefoot Contessa fix this today and since I had all ingredients on hand and it is HOT, thought I would fix it for our supper tonight. I sure am glad I did. This is awesome on a hot day. I hope you will try it too!

Provided by CindiJ

Categories Beverages

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

4 tea bags
1 cup fresh lemon juice (5 to 6 lemons)
1/2-3/4 cup superfine sugar, to taste
3 lemon slices

Steps:

Steep the 4 tea bags in 4 cups of boiling water for 10 minutes. Discard the tea bags and allow the tea to cool.
Combine the lemon juice, sugar and 4 cups of cold water in a large pitcher. Add the tea and lemon slices. Serve over ice.

Nutrition Facts : Calories 75.7, Sodium 0.5, Carbohydrate 20.5, Fiber 0.3, Sugar 17.7, Protein 0.2

CALIFORNIA ICED TEA

California Iced Tea image

Being from California I had to add what us Californians call Iced Tea in the bars. This is a tad different than some you see. It replaces Tequila with Amaretto and adds OJ and Cranberry juice instead. I've also had this with a splash of Midori as well. Here's the version I like!

Provided by Vseward Chef-V

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1/2 ounce citrus-infused vodka
1/2 ounce gin
1/2 ounce rum
1/2 ounce Amaretto
1/2 ounce triple sec
2 ounces sour mix
1 dash orange juice
1 dash cranberry juice

Steps:

Shake in a cocktail shaker and strain into a pretty glass.
Garnish with an orange slice.

Nutrition Facts : Calories 102.6, Sodium 0.6

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