California Avocado Salsa Recipes

AVOCADO SALSA

Avocado Salsa image

Make and share this Avocado Salsa recipe from Food.com.

Provided by spatchcock

Categories Sauces

Time 4h5m

Yield 7 serving(s)

Number Of Ingredients 8

Ingredients

2 ripe avocados (not too soft, though)
2 vine-ripened tomatoes, seeded and chopped fine
1 medium red onion, chopped fine, soaked in ice water and thoroughly drained
1 -2 pickled jalapeno chili, minced
2 tablespoons fresh lime juice
2 tablespoons snipped fresh cilantro leaves
salt
fresh ground black pepper

Steps:

Halve, pit, and peel avocados.
Chop avocados fine and in a bowl stir together with remaining ingredients.
Season to taste with salt and pepper.
Best served at room temperature.
May be made up to 4 hours early, covered with plastic wrap and refrigerated.

FRESH CALIFORNIA SALSA

Fresh California Salsa image

I just throw this together, but it is very popular and requested at potlucks. Serve with tortilla chips.

Provided by Cecilia D

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Yield 16

Number Of Ingredients 7

Ingredients

4 large tomatoes, diced
½ large onion, minced
3 cloves garlic, chopped
⅔ cup chopped fresh cilantro
1 jalapeno pepper, seeded and minced
2 tablespoons fresh lime juice
salt to taste

Steps:

In a small mixing bowl, combine tomatoes, onion, garlic, cilantro and lime juice. Add jalapenos 2 teaspoons at a time, tasting after each addition to see how hot the salsa has become. Jalapeno peppers vary in heat, so it is important to taste the salsa to ensure you do not make it too hot to handle. Salt to taste. Enjoy!

Nutrition Facts : Calories 12.1 calories, Carbohydrate 2.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.5 g, Sodium 3.5 mg, Sugar 1.5 g

CALIFORNIA AVOCADO SALSA

California Avocado Salsa image

From her home in Magalia, California, Mary Vosika dishes out this spicy avocado blend. "The salsa's festive green and red colors bring a bit of cheer to any get-together," she writes.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 5 cups.

Number Of Ingredients 9

Ingredients

3 large ripe avocados, peeled and cubed
3 medium tomatoes, seeded and chopped
1-1/2 cups chopped sweet red pepper
1 small onion, chopped
1 to 2 jalapeno peppers, seeded and chopped
3 tablespoons minced fresh cilantro
1/4 cup lime juice
Salt to taste
Tortilla chips

Steps:

In a bowl, combine the first eight ingredients. Serve immediately with chips.

Nutrition Facts :

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