Plum And Cinnamon Crumble Recipes

PLUM CRUMBLE

Plum crumble image

Use two types of sugar and ground almonds for the perfect crunchy crumble topping, layered on top of cinnamon-spiced plums

Provided by Valerie Barrett

Time 55m

Number Of Ingredients 10

Ingredients

800g ripe cooking plums, such as Victoria or dessert plums, halved and stoned
50g light brown sugar
finely grated zest 1 orange
1 tsp ground cinnamon
1 tsp plain flour
250g plain flour
150g butter
80g caster sugar
80g demerara sugar
50g ground almonds

Steps:

Heat the oven to 200C/180C fan/gas 6. Put the plums into the base of a shallow gratin dish about 28cm long. Mix together the sugar, orange zest, cinnamon and flour and sprinkle over the plums. Trickle over 2 tbsp water.
Put all the crumble ingredients into a food processor, and using the pulse button, whizz until the mixture just starts to clump together. Take care not to over process at this stage. Alternatively, rub the butter into the flour using your hands and then stir in the other ingredients.
Scatter the crumble over the plums and bake in the oven for 30-40 mins until golden brown. Leave for about 15 mins before serving with custard or cream.

Nutrition Facts : Calories 569 calories, Fat 26 grams fat, SaturatedFat 13.5 grams saturated fat, Carbohydrate 77.2 grams carbohydrates, Sugar 48 grams sugar, Fiber 5 grams fiber, Protein 6.8 grams protein, Sodium 0.4 milligram of sodium

CINNAMON PLUM CRUMBLE

Cinnamon Plum Crumble image

A very simple and quick dessert that was adapted from an international recipe website. This recipe will also be included in the Zaar World Tour 2005 Swap, Britain.

Provided by lauralie41

Categories Dessert

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb plum, 500g
4 ounces sugar, 100g
3 teaspoons cinnamon, ground and level teaspoons
3 ounces flour, 75g
4 ounces rolled oats, 100g
4 ounces butter, 100g

Steps:

Preheat the oven to 325F or 170°C Wash, halve and remove the pit from the plums. Place plums in a shallow, ovenproof dish, sprinkle them with 50g/2oz of the sugar and 1 teasp of the cinnamon.
In a small mixing bowl combine the flour and remaining cinnamon. With a fork or clean fingertips, cut in or rub together the butter into the flour and cinnamon mixture until it resembles fine breadcrumbs. Stir in the oats and remaining sugar, spoon the mixture lightly over the plums and smooth over the top.
Bake for approximately 40 minutes, or until the crumble topping is crispy and golden brown, the plums tender.

Nutrition Facts : Calories 554.9, Fat 25.4, SaturatedFat 14.9, Cholesterol 61, Sodium 205, Carbohydrate 78.3, Fiber 6.1, Sugar 40, Protein 7

PLUM AND CINNAMON CRUMBLE

Plum and Cinnamon Crumble image

The crumble can be made in advance and kept in the refrigerator for a few hours until you're ready to bake. If doing so, put the crumble in the oven for 10 minutes before serving the main course so it is served warm. From Redbook.

Provided by Ashbow

Categories Dessert

Time 1h

Yield 1 crumble, 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs plums, halved, pitted, and each cut into 6 wedges
1/3 cup sugar
2 cinnamon sticks
3/4 cup all-purpose flour
1/2 cup sugar
1/2 cup rolled oats (not instant)
8 tablespoons unsalted butter
3/4 cup sliced almonds, coarsely chopped
vanilla ice cream

Steps:

Filling:.
Heat oven to 350 degrees F.
Toss plums, sugar, and cinnamon sticks in an 8-inch square baking dish.
Arrange mixture evenly in the dish, tucking cinnamon sticks beneath the plums.
Topping:.
Mix flour, sugar, and oats in a medium bowl to blend.
Using your fingers, work the butter into the flour mixture until moist clumps form.
Mix in the almonds.
Sprinkle crumb topping evenly over the plum mixture.
Bake for 45 minutes or until juices are bubbling, fruit is tender, and topping is golden brown. Let stand at room temperature 5 minutes before serving.
Spoon crumble into bowls, discarding cinnamon sticks. Serve with vanilla ice cream.

Nutrition Facts : Calories 461.4, Fat 22.1, SaturatedFat 10.3, Cholesterol 40.7, Sodium 3.2, Carbohydrate 64, Fiber 4.6, Sugar 43.3, Protein 6.2

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