Caliente Colada Recipes

CALIENTE MARGARITA

Caliente Margarita image

Provided by Guy Fieri Bio & Top Recipes

Time 10m

Yield 1 serving

Number Of Ingredients 11

Ingredients

Kosher salt, for rimming
1 lime wedge
Ice
4 to 6 cilantro leaves
2 thin slices jalapeno
1.5 ounces blanco tequila, such as Santo
0.5 ounce Cointreau
1.5 ounces fresh lime juice
1.5 ounces fresh orange juice
1 ounce agave nectar
0.5 ounce fresh lemon juice

Steps:

Spread kosher salt on a small plate. Moisten the rim of a pint glass with the lime wedge. Press the rim into the salt to rim the edge. Fill the glass with ice, add the lime wheel and set aside.
In a mixing glass, lightly muddle cilantro leaves and 2 of the jalapeno slices. Fill 2/3 of the way with ice and add the tequila, Cointreau, lime juice, orange juice, agave nectar and lemon juice. Cap the mixing glass with the shaker tin and shake vigorously for 10 to 15 seconds.
Strain the drink into the rimmed glass. Garnish with the cilantro sprig and the remaining 2 jalapeno slices and serve.

BANANA COLADA

Banana Colada image

Provided by Bobby Flay

Time 10m

Number Of Ingredients 6

Ingredients

3 ripe bananas, peeled and quartered
18 ounces unsweetened pineapple juice
4 ounces coconut milk
3 ounces dark rum
2 cups ice
1/4 cup toasted coconut

Steps:

Place bananas and pineapple juice in a blender and blend until smooth. Add coconut milk, rum and ice and mix until frothy. Garnish with toasted coconut.

BEER COLADA

Beer Colada image

Provided by Food Network

Categories beverage

Time 5m

Yield 1 serving (about 15 ounces)

Number Of Ingredients 5

Ingredients

2 cups ice
1 1/2 ounces pineapple juice
1 1/2 ounces coconut-flavored rum
12 ounces lager or light beer
Pineapple spear and pineapple slice, for garnish

Steps:

Fill a cocktail shaker with the ice. Add the pineapple juice and rum and shake. Strain into a 20-ounce beer mug or Pilsner glass. Top off with the beer and stir briefly. Garnish with the pineapple spear and slice.

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