Calico Ham And Rice Recipes

SKILLET HAM & RICE

Steps:

• In a large nonstick skillet, heat oil over medium-high heat; saute onion and mushrooms until tender. Stir in ham, pepper, broth and water; bring to a boil. Stir in rice. Reduce heat; simmer, covered, until rice is tender, about 5 minutes., Fluff with a fork. Top with green onions and cheese.

BAKED CALICO RICE

Steps:

• In a 2-qt. baking dish, combine all ingredients. Cover and bake at 350° for 1 to 1-1/4 hours or until rice is tender, stirring occasionally. Discard bay leaf.

CALICO RICE

Steps:

• In a large skillet, saute peppers in butter for 8-10 minutes or until tender; stirring occasionally. Sprinkle with salt; toss with rice.

CALICO HAM CASSEROLE

Steps:

• Cook vegetables, drain.
• Mix flour, seasonings, and 2 cups of the milk.
• Heat remaining milk; add flour mixture and butter. Cook until thick.
• Add onion and cheese; heat until cheese melts.
• Add ham and vegetables.
• Mix crumbs with melted butter; sprinkle over top of casserole.
• Bake at 350 degrees for 40 minutes.

CALICO HAM AND BEAN SOUP

Steps:

• Sort through and rinse beans; drain.
• In a large saucepan bring beans and splitpeas along with 6 cups of water to a boil.
• Boil for 10 minutes, then drain, rinse, and drain again.
• Place the drained beans in the crockpot along with the ham, onions, carrots, basil, oregano, salt, pepper, bay leaves, and last 6 cups of water.
• Cover crockpot and cook on low for 8-10 hours or on high for 4-5 hours.
• Remove bay leaves and adjust seasoning for salt and pepper if necessary.

FRIED RICE WITH HAM

Steps:

• Heat the vegetable oil in a skillet over medium-high heat. Cook the green onions in the oil for 1 minute. Add the ham, eggs, and the peas and carrot blend to the oil. Cook and stir until the egg is completely cooked. Add the rice and bean sprouts to the egg mixture and stir continually until the rice is heated completely through. Remove from heat; season with salt, pepper, and soy sauce.

CALICO HAM AND BEAN SOUP

Steps:

• Combine beans and 6 cups water in large saucepan.
• Bring to boil.
• Reduce heat, and simmer uncovered for 10 minutes.
• Drain, discarding cooking water, and rinse beans.
• Combine all ingredients in slow cooker.
• Cover.
• Cook on low 8-10 hours, or high 4-5 hours.
• Discard bay leaves before serving.

CALICO HAM AND RICE

Steps:

• 1. Butter a deep 10-inch pie plate or a 1 1/2 -quart casserole dish. Prepare rice mix according to package directions using butter and water. Add carrot while adding water to mixture in skillet.2. Meanwhile, in a medium bowl, beat eggs. Stir in ham, green onions and pepper. Stir in rice mixture, mixing well. Spoon into pie plate or casserole dish. Sprinkle with cheese and paprika. Cover and refrigerate up to 4 hours.3. Bake, uncovered, in a preheated 350° oven for 40 minutes or until a knife inserted in center comes out clean.Cut into wedges to serve.Freezer Storage: Unbaked casserole without cheese and paprika can be frozen up to 2 weeks. Bake, covered, in a preheated 350° oven for 30 minutes. Sprinkle with cheese and paprika. Bake 30 minutes longer or until a knife inserted in center comes out clean.

HAM AND RICE CASSEROLE

Steps:

• Combine all ingredients except butter and corn flakes.
• Spoon into a greased casserole dish (8x8 or 10x7).
• Combine butter and corn flakes and put over top of dish.
• Bake uncovered at 375 for 40 minutes.

CALICO HAM AND RICE

Steps:

• * Preparation Time: About 30 minutes Storage Time: Up to 4 hours Baking Time: 40 minutes Butter a deep 10-inch pie plate or a 1 1/2 -quart casserole dish. Prepare rice mix according to package directions using butter or margarine and water. Add carrot while adding water to mixture in skillet.Meanwhile, in a medium bowl, beat eggs. Stir in ham, green onions and pepper. Stir in rice mixture, mixing well. Spoon into pie plate or casserole dish. Sprinkle with cheese and paprika. Cover and refrigerate up to 4 hours.Bell: Bake, uncovered, in a preheated 350° oven for 40 minutes or until a knife inserted in center comes out clean.Cut into wedges to serve.Freezer Storage: Unbaked casserole without cheese and paprika can be frozen up to 2 weeks. Bake, covered, in a preheated 350° oven for 30 minutes. Sprinkle with cheese and paprika. Bake 30 minutes longer or until a knife inserted in center comes out clean.