Cali Schetta Recipes

BRUSCHETTA BURGERS

Bruschetta Burgers image

This burger is very TASTY. If you love bruschetta and pesto...you will enjoy these! I now crave them regularly. The bruschetta that is used for making this is my creation and it is Recipe#222776. Hope you enjoy as much as I do!!! Cheers!

Provided by Chef Decadent1

Categories < 30 Mins

Time 30m

Yield 6 burgers, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb lean ground beef
3 teaspoons montreal steak spice
1 egg
1/4 cup oatmeal
6 kaiser rolls or 6 focaccia bread
1 tablespoon mayonnaise
1 tablespoon basil pesto
mozzarella cheese
6 -12 tablespoons tomato bruschetta topping (I use Red Carpet Bruschetta)

Steps:

Combine ground beef,steak spice( I use Montreal steak spice), egg and oatmeal. Form into patties. Barbeque patties over medium heat on barbeque turning frequently for approximately 5 minutes per side.
In the mean time prepare Red carpet brushetta using recipe #222776. This is a key ingredient for the recipe!
Prepare buns or foccacia (foccacia is the most tasty for these burgers).
On one half of the bun spread the mayonnaise and top with mozzarella cheese. Heat bun until cheese is melted. Place the cooked burger patty atop the side of the bun with the mozzarella cheese on it. Top the burger patty with basil pesto followed by Red carpet Bruschetta #222776 approximately 1-2 tbsp to taste.
Now you are ready to enjoy!

Nutrition Facts : Calories 336.7, Fat 11.9, SaturatedFat 3.8, Cholesterol 85, Sodium 389.4, Carbohydrate 33.4, Fiber 1.9, Sugar 1.3, Protein 22.5

CALI-SCHETTA

Cali-Schetta image

I had a couple of avocados to use up and I love bruschetta, so I came up with this unique combination of flavors to serve at a recent dinner party. Prep time includes the 30 minute refrigeration. Enjoy :)

Provided by Julie421511

Categories Lunch/Snacks

Time 58m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 baguette
3 tablespoons extra virgin olive oil
2 garlic cloves
2 medium tomatoes, chopped
1 large avocado, pitted & chopped
1/2 onion, minced
1/4 cup grated parmesan cheese
2 tablespoons chopped cilantro
2 tablespoons lime juice
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

In a medium bowl, mix one clove of minced garlic with tomato, avocado, onion, cheese, cilantro, lime juice, salt, pepper & 1 tbs of olive oil.
Cover and refrigerate for 30 minutes.
Pre-heat oven to 350 degrees.
Slice baguette into 1/2 inch slices, on the diagonal.
Lightly brush both sides of the bread with 2 tbs of the EVOO.
Toast bread on baking sheet for 4 minutes on each side.
Rub one side with a clove of garlic.
Top each slice of bread with 2-3 tbs of avocado mixture and serve immediately.

Nutrition Facts : Calories 181.7, Fat 8.1, SaturatedFat 1.5, Cholesterol 1.8, Sodium 313.4, Carbohydrate 23.1, Fiber 2.8, Sugar 1, Protein 4.8

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