Calhoun Bend Mill Peach Cobbler Recipes
CALHOUN BEND MILL PEACH COBBLER
Make and share this Calhoun Bend Mill Peach Cobbler recipe from Food.com.
Provided by bigherbncv
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375deg.
- melt butter in in either 8" or 9" square baking dish or iron skillet.
- Combine milk and cobbler mix, stirm thoroughly to remove any lumps.
- Pour batter over melted butter.
- Pour canned peaches w/syrup or fresh peaches.
- ****(If using fresh peaches a simple syrup is required. Dissolve 1/4 cup sugar in 1/2 cup of warm water OR use 1/2 cup of your favorite fruit juice. I prefer pineapple juice.).
- Distribute peaches evenly over batter; avoid stirring.
- Bake 30-35 minutes or until bubbly & golden brown.
- Best served warm. If desired top with ice cream or whipped topping.
Nutrition Facts : Calories 111.1, Fat 6.6, SaturatedFat 4.1, Cholesterol 18.1, Sodium 64.5, Carbohydrate 13.7, Fiber 0.8, Sugar 11.9, Protein 1
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