Calamondin Liqueur Recipes

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CALAMONDIN PIE



Calamondin Pie image

Here's something yummy you have to make with those sour oranges. Can be topped with more frozen whipped topping if desired.

Provided by lovinglife

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 4

1 (14 ounce) can sweetened condensed milk
½ cup calamondin (sour orange) juice
1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
1 (8 inch) prepared graham cracker crust

Steps:

  • Combine sweetened condensed milk with calamondin juice in a bowl. Fold in whipped topping. Pour into the pie crust.
  • Freeze until set, at least 1 hour.

Nutrition Facts : Calories 345.2 calories, Carbohydrate 48.2 g, Cholesterol 16.7 mg, Fat 14.1 g, Fiber 0.4 g, Protein 4.9 g, SaturatedFat 8.3 g, Sodium 184 mg, Sugar 39.2 g

HONEY CALAMANSI MOJITO



Honey Calamansi Mojito image

A calamondin or Philippine lime is a citrus native in the Philippines. With its sour taste like lime and lemon, it's good for savory dishes and drinks as flavorings. Mixed with different alcoholic spirits, it makes an exciting drink. It can be enjoyed as well for its medicinal benefits.

Provided by Advanced Mixology

Categories     

Cocktail Recipe

Time 5m

Yield 1

Number Of Ingredients 9

1 tbsp hot water
1 tbsp of honey
8 pcs calamansi
Sugar with Red food color
Fresh mint
Ice
1 oz. Calamansi liquor
1 oz. White rum
2 oz. soda water

Steps:

  • Mix hot water and honey in a bowl. Set aside.
  • Squeeze out the juices from the calamansi which is a great fruit.
  • Put the sugar on a small plate, add a few drops of red food color, and mix until all the sugar becomes red.
  • Rim the glass with calamansi juice and colored sugar then set aside.
  • Put the mint, calamansi juice, and honey and water mixture in a highball glass, using a muddle stick, crush them to release some of the oil from the mint leaves.
  • Put ice and garnish with calamansi.

Nutrition Facts : ServingSize 1, Calories 35

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