Cake That Never Lasts Recipes

THE CAKE THAT DOESN'T LAST

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
• In a large bowl, mix flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, oil, vanilla, pineapple, mashed banana and chopped walnuts. Mix well and pour into prepared pan.
• Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve hot or cold.

CAKE THAT DOESN'T LAST!

Steps:

• Mix dry ingredients in bowl.
• Make a well in center of the combined dry ingredients and add eggs, pineapple, oil, vanilla and bananas; stir.
• DON"T BEAT!
• Pour into greased tube pan.
• Bake at 350 degrees for 75 minutes or until cake tester inserted comes out clean.

CAKE THAT WON'T LAST

Steps:

• Mix all ingredients and mix well (do not beat).
• Pour into 9"X13" cake pan.
• Bake at 350 degrees for 45 minutes.

THE CAKE THAT WON'T LAST

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease a large fluted tube pan (such as Bundt®).
• Combine flour, baking soda, cinnamon, and salt in a large bowl.
• Mix together vegetable oil and eggs in a separate large bowl with an electric mixer. Add sugar and mix until well combined. Mix in bananas. Fold in flour mixture with a spatula until well combined. Fold in pineapple and pecans. Pour batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

CAKE THAT NEVER LASTS

Steps:

• Sift together into a large mixing bowl the flour, cinnamon, baking soda, salt, and sugar, then add the cooking oil, pineapple, vanilla, eggs, bananas, and pecans. Mix all together but do not beat. Pour into 9-inch greased Bundt or tube pan. Bake at 350° for 1 hour and 20 minutes. Cool before removing from the pan.