Cake Pocketsin Sandwich Maker Recipes

CAKE POCKETS/IN SANDWICH MAKER

Cake Pockets/In Sandwich Maker image

Make and share this Cake Pockets/In Sandwich Maker recipe from Food.com.

Provided by TishT

Categories Dessert

Time 23m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 slices angel food cake, 1 inch thick
margarine or butter, softened
2 tablespoons cherry preserves or 2 tablespoons peach preserves
1/4 cup coconut
1 tablespoon margarine
16 miniature marshmallows
16 chocolate chips
1 large marshmallows
1 teaspoon sugar
1/4 teaspoon cinnamon

Steps:

Heat sandwich maker as directed.
Brush margarine on top and bottom cooking surfaces of sandwich maker.
Assemble cake sandwiches.
For the chocolate chips and marshmallows, spread margarine on cake, then sprinkle with marshmallows and chocolate chips.
For the large marshmallow with sugar and cinnamon, cut large marshmallow in half; dip into melted margarine.
Place 1 half on each of two slices cake.
Sprinkle with sugar and cinnamon.
Top with remaining cake.
Place cake sandwiches side by side on bottom cooking surface.
Close lid; latch.
Cook 2-3 minutes or until golden brown.

Nutrition Facts : Calories 157.1, Fat 4.3, SaturatedFat 2.4, Sodium 197.7, Carbohydrate 28.3, Fiber 0.8, Sugar 16.1, Protein 2.4

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