Cake Mix Pumpkin Bread Recipes
CAKE MIX PUMPKIN BREAD
Easy and delicious pumpkin bread made with yellow cake mix! This simple recipe is perfect for fall baking.
Provided by Joy Shull
Categories Desserts
Time 1h
Number Of Ingredients 6
Steps:
- Add canned pumpkin, eggs, cinnamon, pumpkin pie spice, and oil to a mixing bowl and beat to combine
- Add the yellow cake mix and beat until combined
- Grease a loaf pan and pour the pumpkin bread batter in
- Bake pumpkin bread at 375 degrees for 45 - 55 minutes, or until a toothpick inserted comes out clean
Nutrition Facts : Calories 266 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 47 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 336 milligrams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
5 INGREDIENT PUMPKIN BREAD WITH CAKE MIX
An easy way to make pumpkin bread with just 5 ingredients! Just 5 minutes of prep and deliciously moist pumpkin bread results!
Provided by Everyday Family Cooking
Categories Desserts
Time 55m
Number Of Ingredients 6
Steps:
- Preheat your oven to 350 degrees F.
- Add the vanilla pudding, pumpkin puree, eggs, and pumpkin pie spice into a bowl. Mix well to combine.
- Add in the spice cake mix and mix until just blended. Overmixing the batter will cause the middle to sink in more. Mix in the chocolate chips if using.
- Grease a 9x5 loaf pan and scoop the pumpkin bread batter into the pan.
- Place in the oven and cook for 50-60 minutes until a toothpick comes out clean.
- Let the pumpkin bread cool for at least 10 minutes then remove from the loaf pan.
Nutrition Facts : Calories 284 calories, Carbohydrate 52 grams carbohydrates, Cholesterol 47 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 381 milligrams sodium, Sugar 30 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CAKE MIX PUMPKIN BREAD
Make and share this Cake Mix Pumpkin Bread recipe from Food.com.
Provided by Pom Pom
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Lightly grease two 9x5 loaf pans.
- Preheat oven to 350°F.
- Beat eggs, then add all ingredients and mix well.
- Pour into pan(s) and bake in oven until inserted toothpicks come out clean (50 to 65 min depending on oven).
CAKE MIX PUMPKIN BREAD AND MUFFINS
Normally, I'm a pretty decent cook, but I've never been able to get pumpkin bread right. This recipe is fool-proof and so easy that my 11-year-old can make it!
Provided by CGT
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan and 24 mini-muffin cups.
- Stir cake mix and sugar together in a large bowl. Beat pumpkin, eggs, and milk with the cake mix mixture until you have a smooth batter. Stir chocolate chips through the batter.
- Drop batter into prepared muffin cups with a small cookie scoop. Pour remaining batter into greased bread pan.
- Bake muffins in preheated oven until tops of muffins are golden and spring back when lightly pressed, 12 to 14 minutes.
- Bake bread in preheated oven until top is golden and springs back when lightly pressed, 55 to 60 minutes.
Nutrition Facts : Calories 293.4 calories, Carbohydrate 51.7 g, Cholesterol 31.4 mg, Fat 8.5 g, Fiber 2.5 g, Protein 4.5 g, SaturatedFat 3.7 g, Sodium 390.1 mg, Sugar 37.1 g
PUMPKIN BREAD FROM A CAKE MIX
This makes a very dense, moist bread. Topped with honey butter, it's divine! The recipe makes two loaves, so you can share with your co-workers or neighbors (they love that)
Provided by pies and cakes and
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Grease two 9x5-inch loaf pans.
- Combine all ingredients in a large bowl and mix well. Beat for an additional 2 minutes.
- Pour into pans and bake for an hour or till a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 219.7, Fat 6.6, SaturatedFat 1.1, Cholesterol 47.1, Sodium 232.2, Carbohydrate 37.7, Fiber 0.9, Sugar 22, Protein 3.6
EASY PUMPKIN-BANANA BREAD
It'll be love at first bite when you try this softly spiced twist on cake mix banana bread.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h15m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease and flour bottoms only of two 8x4-inch loaf pans.
- In large bowl, beat all ingredients except chocolate chips with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Divide batter evenly between pans.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour.
Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 12 g, TransFat 0 g
2-INGREDIENT PUMPKIN BREAD RECIPE BY TASTY
Here's what you need: spice cake mix, pureed pumpkin, frosting
Provided by Tasty
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 3
Steps:
- Mix the spice cake mix and pureed pumpkin.
- Spread into a greased loaf pan. Bake at 350°F (175°C) for 55-60 min. Cool completely.
- Frost to your liking!
- Enjoy!
Nutrition Facts : Calories 341 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 1 gram, Protein 2 grams, Sugar 41 grams
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