Cake Mix Monster Cookies Recipes

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CAKE MIX MONSTER COOKIES



Cake Mix Monster Cookies image

If you haven't tried this recipe for monster cookies made with cake mix yet, get ready to be amazed! These cookies are soft, chewy, thick and it takes less time to make the dough than traditional made-from-scratch recipes. Just start with a box of Betty Crocker™ Super Moist™ yellow cake mix and mix in peanut butter, oats, M&M's®, and chocolate chips to transform them into cake mix monster cookies. Enjoy these cookies when you and your family need a sweet energy boost or take two cookies and fill them with ice cream for a monstrously good ice cream cookie sandwich.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 27

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup packed brown sugar
3/4 cup butter, softened
1/2 cup creamy peanut butter
2 tablespoons water
1 egg
2 cups quick-cooking oats
1/2 cup M&M's® milk chocolate candies
1/2 cup semisweet chocolate chips

Steps:

  • Heat oven to 350°F.
  • In large bowl, beat cake mix, brown sugar, butter, peanut butter, water and egg with electric mixer on medium speed until well combined. Stir in oats until combined, then stir in candies and chocolate chips. Using large cookie scoop, drop dough 2 inches apart on ungreased cookie sheet.
  • Bake 14 to 15 minutes or until edges are just golden brown. Cool 10 minutes on cookie sheet. Remove to cooling rack to cool completely, about 20 minutes.

Nutrition Facts : Calories 210, Carbohydrate 27 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 190 mg, Sugar 16 g, TransFat 0 g

MONSTER COOKIES VIII



Monster Cookies VIII image

Quick, easy cookie using a boxed cake mix as its base. Very moist and fluffy! Add any variations you desire such as pecans, candy, raisins or butterscotch chips.

Provided by ESKMom

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
½ cup rolled oats
1 teaspoon baking powder
2 eggs
⅔ cup margarine, melted
1 cup semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, stir together the cake mix, oats and baking powder. Make a well in the center and add the eggs and margarine; mix until well blended. Stir in the chocolate chips and walnuts. Drop by rounded spoonfuls onto an ungreased cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 215.4 calories, Carbohydrate 23.2 g, Cholesterol 15.9 mg, Fat 13.3 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 2.9 g, Sodium 221.7 mg, Sugar 13.4 g

EASY MONSTER COOKIES



Easy Monster Cookies image

This monster cookie recipe is frightfully fun! We prepared two different kinds of Betty Crocker™ cookie mixes and then added oats and M&M's® to make these delicious, flavor-packed monster cookies. This recipe only takes about an hour to make from start-to-finish so make a batch of these quick and easy monster cookies as a last-minute treat to bring to a party or leave these monstrous and chewy cookies out for your family to quickly devour!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 18

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
1 1/2 cups quick-cooking oats
1 cup butter or margarine, softened
3 eggs
2 cups M&M's® chocolate candies

Steps:

  • Heat oven to 375°F. In large bowl, stir all ingredients except candies until soft dough forms. Stir in candies.
  • On ungreased cookie sheets, place about 1/4 cupfuls dough about 3 inches apart.
  • Bake 12 to 13 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely. Store in covered container at room temperature.

Nutrition Facts : Fat 2 1/2, ServingSize 1 Cookie, TransFat 0 g

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