Cake Mix Lemon Pecan Cookies Recipes

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LEMON CAKE MIX COOKIES



Lemon Cake Mix Cookies image

Provided by insanelygood

Categories     Cookies     Desserts     Recipes

Time 25m

Number Of Ingredients 5

1 (18.25-oz) package lemon cake mix
2 eggs
1/3 cup vegetable oil
1 teaspoon lemon extract
1/3 cup powdered sugar

Steps:

  • Preheat the oven to 375 degrees Fahrenheit.
  • In a large bowl, stir together cake mix, eggs, oil, and lemon extract until well-combined.
  • In a separate bowl, pour powdered sugar.
  • Drop a teaspoonful of cookie dough into the powdered sugar. Roll the dough around until completely covered.
  • Place cookies on a cookie sheet.
  • Bake for 6 to 9 minutes. Expect the tops to be cracked and crinkly, the bottoms to be slightly brown, and the center soft and chewy.
  • Let the cookies cool completely on the cookie sheet before serving. Enjoy!

Nutrition Facts : Calories 87 cal

EASY LEMON COOKIES



Easy Lemon Cookies image

The basic cake mix cookie with a twist.

Provided by Lissa

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 36

Number Of Ingredients 5

1 (18.25 ounce) package lemon cake mix
2 eggs
⅓ cup vegetable oil
1 teaspoon lemon extract
⅓ cup confectioners' sugar for decoration

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet.
  • Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy.

Nutrition Facts : Calories 87.1 calories, Carbohydrate 11.6 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 106.7 mg, Sugar 7.4 g

LEMON LEMONY PECAN COOKIES



Lemon Lemony Pecan Cookies image

Superb! Rolled cookie-dough which can be kept in the freezer ready for a quick treat for guests. Lemon flavor galore! Real lemony! Crispy and nutty...just what we dream about!

Provided by Seasoned Cook

Categories     Dessert

Time 27m

Yield 36 serving(s)

Number Of Ingredients 10

1/2 cup butter, softened
1 cup sugar
1 egg, beaten
1 tablespoon lemon juice
1 tablespoon lemon rind, grated
1 teaspoon lemon extract
2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup pecans, chopped

Steps:

  • Combine butter and sugar until fluffy. Add beaten egg, lemon juice, lemon rind and lemon extract; mix well.
  • Combine flour, baking powder and salt; add to creamed mixture, beating until just blended. Stir in pecans.
  • Shape dough into a long roll, 2 inches in diameter; wrap in waxed paper and chill 2 to 3 hours or until firm. (may be frozen for later use).
  • Unwrap roll and cut into 1/4 inch slices. Place on a lightly greased cookie sheet. Bake in a 350 degree oven for 10 to 12 minutes. Do not overbake.

Nutrition Facts : Calories 92.9, Fat 4.9, SaturatedFat 1.9, Cholesterol 12.7, Sodium 46.5, Carbohydrate 11.4, Fiber 0.5, Sugar 5.7, Protein 1.2

CAKE MIX LEMON PECAN COOKIES



Cake Mix Lemon Pecan Cookies image

So easy and yummy! I received this recipe from a church friend and fell in love with them! You may use other flavors of cake mix.

Provided by Seasoned Cook

Categories     Dessert

Time 30m

Yield 24 serving(s)

Number Of Ingredients 6

1 (18 ounce) package lemon supreme cake mix
1/3 cup butter, softened
2 large eggs
2 tablespoons milk
1 teaspoon lemon extract
1/2 cup pecans, chopped

Steps:

  • With mixer blend butter, eggs, milk and extract.
  • Mix in cake mix and chopped pecans.
  • Chill dough before placing on parchment lined baking sheet.
  • Form into large balls, place on baking sheet and press down with fork.
  • Bake 350 degrees for 12 minutes. Let cool before removing from baking sheet.

LEMON CAKE MIX COOKIES



Lemon Cake Mix Cookies image

Orange-flavored liqueur and citrus-flavored vodka add a grown-up taste to our Lemon Drop Cookies made with Betty Crocker™ Super Moist™ lemon cake mix.

Provided by Angie McGowan

Categories     Dessert

Time 1h

Yield 24

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ lemon cake mix
2 tablespoons orange-flavored liqueur
2 tablespoons citrus-flavored vodka
1/4 cup vegetable oil
1 egg
1 cup powdered sugar
2 to 3 tablespoons orange-flavored liqueur

Steps:

  • Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • In large bowl, beat cookie ingredients with electric mixer on medium speed or mix with spoon. Drop dough by tablespoonfuls about 2 inches apart onto cookie sheet.
  • Bake 12 minutes or until lightly golden. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
  • In small bowl, mix powdered sugar and enough liqueur until desired consistency is reached. Drizzle icing over cookies.

Nutrition Facts : ServingSize 1 Serving

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