DOUGHNUT MUFFINS
After many tries and many different recipes that just weren't up to par, I finally decided to recreate my own version of a doughnut muffin. It has the taste of a cake doughnut and it's a lot simpler to make. -Morgan Botwinick, Richmond, Virginia
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually beat in milk and vanilla. In another bowl, whisk flour, baking powder, salt, nutmeg, cinnamon and baking soda. Add to creamed mixture; stir just until moistened., Fill greased or paper-lined muffin cups. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack., Meanwhile, for coating, combine coarse sugar and cinnamon. Dip tops of warm muffins in butter, then coat in cinnamon-sugar.
Nutrition Facts : Calories 386 calories, Fat 17g fat (10g saturated fat), Cholesterol 77mg cholesterol, Sodium 394mg sodium, Carbohydrate 54g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.
FLUFFY CAKE DOUGHNUTS
This recipe is very quick and easy to make. I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes. These donuts are baked not fried, so they don't have so many calories. I mix up either a powdered sugar glaze or a chocolate icing to top these with. They can also be rolled in cinnamon and white sugar, but it doesn't stick very well. My husband likes them just plain. For a chocolate glaze, simply stir 1/2 cup melted chocolate chips into the glaze mixture.
Provided by SYNEVA B
Categories Bread Quick Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a doughnut pan.
- In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. Stir in milk, eggs, vanilla and shortening. Beat together until well blended.
- Fill each doughnut cup approximately 3/4 full. Bake 8 to 10 minutes in the preheated oven, until doughnuts spring back when touched. Allow to cool slightly before removing from pan.
- To make glaze, blend confectioners' sugar, hot water and almond extract in a small bowl. Dip doughnuts in the glaze when serving.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 39.9 g, Cholesterol 32.2 mg, Fat 2.4 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 0.8 g, Sodium 272.3 mg, Sugar 23.6 g
DONUT MUFFINS
Mini muffins that taste just like cinnamon sugar doughnut holes! The secret ingredient is nutmeg.
Provided by Dianne
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
- Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
- Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
- While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.
Nutrition Facts : Calories 88 calories, Carbohydrate 12.8 g, Cholesterol 0.4 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 66.3 mg, Sugar 8.6 g
More about "cake donut muffins recipes"
OLD FASHIONED GLAZED DONUT MUFFINS RECIPE - SHUGARY …
From shugarysweets.com
4.9/5 (10)Total Time 33 minsCategory MuffinsCalories 318 per serving
- In a large mixing bowl, beat the butter, oil, and sugars together until combined. Add in eggs, one at a time.
- Add in the baking powder, soda, nutmeg, cinnamon, salt, and vanilla extract. With a spoon, slowly add in the flour and milk, mixing just until incorporated (being careful not to OVERMIX).
- Divide the batter evenly into the paper liners using a metal scoop or spoons. They will be FULL.
DOUGHNUT MUFFINS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (410)Calories 280 per servingTotal Time 25 mins
OLD FASHIONED CAKE DOUGHNUT MINI MUFFINS (VEGAN + GF)
From delightfuladventures.com
BAKED GLAZED CAKE DONUT MUFFIN RECIPE - MOMABLES
From momables.com
DONUT MUFFINS - MUFFINS THAT TASTE LIKE DONUTS - COPYKAT …
From copykat.com
OLD FASHIONED DONUT MUFFINS - SAVING ROOM FOR DESSERT
From savingdessert.com
CAKE DOUGHNUT MUFFINS - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
Reviews 23Total Time 35 minsEstimated Reading Time 3 mins
- Add the milk mix to the flour mix and gently combine. Don’t over mix the batter or the muffins will be chewy.
GLAZED DONUT MUFFINS | MY BAKING ADDICTION
From mybakingaddiction.com
OLD FASHIONED DONUT MUFFINS (VIDEO RECIPE) - MY KITCHEN ESCAPADES
From mykitchenescapades.com
CLASSIC FRIED CAKE DONUT RECIPE - SUGAR GEEK SHOW
From sugargeekshow.com
BEST MINI DONUT MUFFINS RECIPE - EATING ON A DIME
From eatingonadime.com
CINNAMON SUGAR DONUT MUFFINS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
ALMOND POPPY SEED MUFFINS | THE RECIPE CRITIC
From therecipecritic.com
BAKED DOUGHNUTS THREE WAYS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
20 DESSERT RECIPES USING GREEK YOGURT - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
OLD-FASHIONED DONUT MUFFINS | 12 TOMATOES
From 12tomatoes.com
MINI POWDERED SUGAR DONUT MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CINNAMON SUGAR DONUT MUFFINS | BUNS IN MY OVEN
From bunsinmyoven.com
EASY DONUT MUFFINS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BLENDER CHOCOLATE CHIP PEANUT BUTTER BANANA MUFFINS.
From halfbakedharvest.com
CINNAMON SUGAR DONUT MUFFINS – LIKE MOTHER, LIKE DAUGHTER
From lmld.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love